Blodgett BE2136 Merkblatt
DIMENSIONS ARE IN INCHES [MM]
END VIEW
3-1/2
(89)
43-1/2
[1
105]
33-3/16
[843]
24
[610]
5-13/16
[148]
SINGLE
51-5/16
[1303]
62-1/2
[1588]
5-13/16
[148]
33
[838]
24-1/2
[622]
DOUBLE
Heat
Guard
69-1/2
[1765]
40
[1016]
58-1/4
[1480]
21-3/4
[552]
12-1/2
[318]
6-11/16
[170]
TRIPLE
Heat
Guards
40
[1016]
37-15/16
[964]
7-11/16 [195]
7/8
[22]
15-1/16 [383]
46
[1
169]
20
[508]
36 [914]
60-1/2 [1537]
63-7/16 [1611]
12-3/16
[310]
TOP VIEW
71-7/16 [1815]
Rear
Front
43-3/8
[1
102]
9-13/16 (249)
REAR VIEW
3-7/16 (87)
Electrical
junction box
Electrical
junction box
BLODGETT OVEN COMPANY
www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
MODEL BE2136
SHORT FORM SPECIFICATIONS
Provide Blodgett conveyor model BE2136 electric conveyor oven. Unit shall shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck. Each deck shall be fully
independent, of stainless steel construction, and fully insulated on all sides. Provide with electrically heated baking compartment with two blowers to evenly distribute heat across bak-
ing zone. Conveyor belt shall be single - 18" (457mm) belt constructed of stainless steel wire mesh; baking zone length shall be 36" (915mm). Unit shall be provided with drop down
front window. Control panel shall be solid state with 550°F (288°C) maximum thermostat and LCD display of 3-30 minutes adjustable belt speed. Provide start-up inspection service by
a factory authorized service agent. Provide options and accessories as indicated.
Provide Blodgett conveyor model BE2136 electric conveyor oven. Unit shall shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck. Each deck shall be fully
independent, of stainless steel construction, and fully insulated on all sides. Provide with electrically heated baking compartment with two blowers to evenly distribute heat across bak-
ing zone. Conveyor belt shall be single - 18" (457mm) belt constructed of stainless steel wire mesh; baking zone length shall be 36" (915mm). Unit shall be provided with drop down
front window. Control panel shall be solid state with 550°F (288°C) maximum thermostat and LCD display of 3-30 minutes adjustable belt speed. Provide start-up inspection service by
a factory authorized service agent. Provide options and accessories as indicated.
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N M10992 Rev B (5/08)
POWER SUPPLY
(must have dedicated ground)
Domestic
208 VAC, 50/60 hz, 3 ph, 54 amp, 17 kW, 3-wire plus gnd
240 VAC, 50/60 hz, 3 ph, 47 amp, 17 kW, 3-wire plus gnd
240 VAC, 50/60 hz, 3 ph, 47 amp, 17 kW, 3-wire plus gnd
International 380 VAC, 50/60 hz, 3 ph, 32 amp, 17 kW, 3-wire plus N and gnd
480 VAC, 50/60 hz, 3 ph, 27 amp, 17 kW, 3-wire plus N and gnd
CE
380 VAC, 50/60 hz, 3 ph, 32 amp, 17 kW, 3-wire plus N and gnd
MINIMUM ENTRY CLEARANCE:
Uncrated
19-1/2" (495mm)
SHIPPING INFORMATION:
Approx. Weight:
Single
Single
658 lbs. (299 kg)
Double
1255 lbs. (570 kg)
Triple
2449 lbs. (1112 kg)
Crate Size:
BE2136
BE2136
65" L x 49" W x 42" H (1651 x 1245 x 1067 mm)
DIMENSIONS:
Floor space
60" (1524mm) W x 46" (1169mm) L
Product clearance
3-1/2" (89mm)
Recommended minimum wall clearance
Left and right side
Left and right side
1" (25mm)
Rear
3" (76mm)
Baking zone
Width
Width
18" (457mm)
Length
36" (914mm)
MAXIMUM INPUT:
(per section)
BE2136
17 kW
NOTE: Blodgett Oven, in accord with its policy to continually improve its products,
reserves the right to change materials or specifications without notice. Such revisions
do not entitle the buyer to corresponding changes, improvements, additions, or
replacements for previously purchased equipment.
reserves the right to change materials or specifications without notice. Such revisions
do not entitle the buyer to corresponding changes, improvements, additions, or
replacements for previously purchased equipment.