Blodgett 1201 Merkblatt

www.blodgettcorp.com

50 Lakeside Avenue, Burlington, VT 05402

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

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Full angle iron frame

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Stainless steel front, top and sides

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Aluminized steel back

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Counterbalanced doors with concealed hinges

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Heavy chrome plated tubular steel door handle

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Vitreous fiber insulation at top, back, sides, bottom and doors

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36"D x 48"W x 10"H (914mm x 1219mm x 254mm) oven compartment

interior

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Aluminized steel baking compartment liner 

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Aluminized steel chamber

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Steel deck supported by an angle iron frame 

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No. 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel

deck (Model No. 1201-S).

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8 tubular-type heaters

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4-position, heat selector switches

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Slide vent - each section

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Snap throttle thermostat with temperature control range of 200°F (93°C) 

to 650°F (343°C)

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Fahrenheit dial 200°F to 650°F         

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Steel oven deck

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Two year limited parts and labor warranty*

(AT ADDITIONAL CHARGE)
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7" (152mm) black powder coated legs

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7" (152mm) stainless steel legs

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19" (445mm) black powder coated legs

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19" (445mm) stainless steel legs

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32" (787mm) black powder coated legs

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32" (787mm) stainless steel legs

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Ultra Rokite oven deck 

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440 or 460-480 VAC, 3-phase circuit

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Electric buzzer w/mechanical timer

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Casters

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Stainless steel crown angle trim

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Interconnector for double and triple deck units

(AT NO ADDITIONAL CHARGE)
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5 hour timer

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Celsius dial OFF to 300°C

Electric Series Pizza Oven

Project

Item No.

Quantity

Ovens consist of basic sections and are a complete and separate unit

capable of operating alone or in combination. 

All data is shown per oven section, unless otherwise indicated.