Blodgett 1201 Merkblatt

www.blodgettcorp.com

50 Lakeside Avenue, Burlington, VT 05402

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

SHORT FORM SPECIFICATIONS
Provide Blodgett (single/double/triple) deck pizza oven, model 1201. Construction shall be stainless steel on front, top, back and sides, and shall be fully insulated on all sides. Oven

shall be supported by formed adjustable steel legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Baking compartment

shall be lined with aluminized steel. Deck shall be 12 gauge press-formed, reinforced aluminized steel. Unit shall be electrically heated by eight (8) tubular-type heaters, controlled by

4-position heat selector switches and snap-action thermostat with range of 200°F to 650°F. Provide with two year limited parts and labor warranty. Provide with options and accessories

as indicated.

60" (1524mm) W x 47" (1194mm) D

48" (1219mm) W x 10" (254mm) H x 36" (914mm) D

46" (1168mm) x 10" (254mm)

Single:

31" (787mm)  

Double:

17-1/2" (445mm)

V.A.C.

208

1

10

48-0-48

208

3

10

24-42-24

220-240

1

10

42-0-42

220-240

3

10

21-36-21

440

3

10

12-20-12

460-480

3

10

11-18-11

Ovens can be phase loaded during hook-up to balance electric input.  50Hz ovens for

use on 380, 400 & 415 VAC 4 wire systems are available.

Uncrated

26" (660mm) 

Crated

31" (787mm)

1201-Single:

660 lbs. (299kg)

620 lbs. (281kg)

1201-Double:

1320 lbs. (598kg) 1240 lbs. (562kg)

1201-Triple:

1980 lbs. (897kg) 1860 lbs. (843kg)

66" (1676mm) x 54" (1372mm)  x 31" (787mm)

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N 35041 Rev E (6/01)