Bosch HSLP751UC Gebrauchsanleitung
Meat Dishes
57
Autumn Roast Pork
INGREDIENTS
Roast
3 lb. pork loin
3 lb. pork loin
Sage Stuffing
1 onion, finely sliced
1 tsp. oil
4 oz. breadcrumbs,
freshly made
2 tbsp. sage, freshly
chopped
1 egg
Salt and pepper
1 onion, finely sliced
1 tsp. oil
4 oz. breadcrumbs,
freshly made
2 tbsp. sage, freshly
chopped
1 egg
Salt and pepper
Autumn Side Dish
2 lbs. potatoes, peeled
and in chunks
1 tsp. of oil
4 – 6 carrots,
1 inch lengths
4 – 6 baby parsnips,
halved lengthways
1 butternut squash,
peeled, seeds
removed, and diced
2 red onions,
quartered
4 – 6 small apples
4 – 6 sprigs rosemary
2 lbs. potatoes, peeled
and in chunks
1 tsp. of oil
4 – 6 carrots,
1 inch lengths
4 – 6 baby parsnips,
halved lengthways
1 butternut squash,
peeled, seeds
removed, and diced
2 red onions,
quartered
4 – 6 small apples
4 – 6 sprigs rosemary
SETTINGS
Roast
STEAM CONV, 350°F
1½ – 1¾ hours;
After 15 minutes, add Potatoes
Baking Pan (Level 2)
STEAM CONV, 350°F
1½ – 1¾ hours;
After 15 minutes, add Potatoes
Baking Pan (Level 2)
Apples
Last 25 minutes
of roasting time
Baking Pan - Half Size
(Level 4)
Last 25 minutes
of roasting time
Baking Pan - Half Size
(Level 4)
2
2
4
4
In a pan on the cooktop, make the stuffing by softening onion in the oil and
combining with breadcrumbs, sage, egg and season.
combining with breadcrumbs, sage, egg and season.
Cut a slit in the center of the pork roast to fill with half of the stuffing mix. Place pork
roast on baking pan and roast as indicated.
roast on baking pan and roast as indicated.
Peel the potatoes and cut into quarters. After 15 minutes of roasting time, add to the
roast.
roast.
Meanwhile, prepare vegetables and toss in oil. Core the apples and pack with
remaining stuffing. For last 25 minutes of roasting time, place the apples on the half
size baking pan and insert into the oven at level 4. Add the vegetables to the pork
roast and continue to cook. At the end of the roasting time, turn the vegetables and
garnish with the rosemary.
remaining stuffing. For last 25 minutes of roasting time, place the apples on the half
size baking pan and insert into the oven at level 4. Add the vegetables to the pork
roast and continue to cook. At the end of the roasting time, turn the vegetables and
garnish with the rosemary.
Serves 6
Per serving approx. 692 kcal, 23 g fat, 55 g carbohydrates, 64 g protein
Per serving approx. 692 kcal, 23 g fat, 55 g carbohydrates, 64 g protein