Bosch HSLP751UC Manuel D'Instructions

Meat Dishes

57

Roast
3 lb. pork loin

Sage Stuffing
1 onion, finely sliced
1 tsp. oil
4 oz. breadcrumbs,  
freshly made
2 tbsp. sage, freshly  
chopped
1 egg
Salt and pepper

Autumn Side Dish
2 lbs. potatoes, peeled  
and in chunks
1  tsp. of oil
4 – 6 carrots, 
1 inch lengths
4 – 6 baby parsnips,  
halved lengthways
1  butternut squash,  
peeled, seeds 
removed, and diced
2  red onions, 
quartered
4 – 6 small apples 
4 – 6 sprigs rosemary

   

2

2

4

4

 

In a pan on the cooktop, make the stuffing by softening onion in the oil and 
combining with breadcrumbs, sage, egg and season.

Cut a slit in the center of the pork roast to fill with half of the stuffing mix. Place pork 
roast on baking pan and roast as indicated.

Peel the potatoes and cut into quarters. After 15 minutes of roasting time, add to the 
roast.

Meanwhile, prepare vegetables and toss in oil. Core the apples and pack with 
remaining stuffing. For last 25 minutes of roasting time, place the apples on the half 
size baking pan and insert into the oven at level 4. Add the vegetables to the pork 
roast and continue to cook. At the end of the roasting time, turn the vegetables and 
garnish with the rosemary.

Serves 6
Per serving approx. 692 kcal, 23 g fat, 55 g carbohydrates, 64 g protein