Whirlpool RF344BXH Benutzerhandbuch

6. When baking, put your food in the oven after the 

preheat conditioning time ends.

During baking/roasting, the elements will turn on 
and off to keep the oven temperature at the setting. 

NOTE: The top element helps heat during
baking/roasting, but does not turn red.

After cooking, turn off the oven.

CANCEL

Saving energy

•

To avoid loss of heat, open the oven door as little

as possible.

•

Use a timer to keep track of cooking time.

•

Plan your meals for the most efficient use of the

oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.

B

AKING

/

ROASTING

(

CONT

.

)

USING YOUR RANGE

ENTER

Press START/ENTER.

A preheat conditioning time counts down the
approximate preheat time after the oven 
temperature has been set and START/ENTER
has been pressed. The preheat, bake, and on
indicator lights will light up. The oven control
automatically sets preheating times based on 
the oven temperature you select:

•

For 245°F and less, the preheating time is 
3 minutes. 

•

For 250°F-445°F, the preheating time is 
6 minutes. 

•

For 450°F and above, the preheating time is 
10 minutes.

The oven is preheated and ready to use when
you hear a 1-second tone, the countdown is 
finished, and the set temperature is displayed.

The preheat and set temperatures may be differ-
ent at the end of the countdown. This is normal.

•

When the oven temperature is greater than
170°F, no preheat conditioning time will be
shown in the display.

•

You can change the temperature setting any
time after pressing START/ENTER. You do not
have to press START/ENTER again.

•

The preheat conditioning time will not change
if you reset the temperature before the count-
down time ends.