Whirlpool WGE755C0BE Benutzeranleitung

2-rack: Use rack positions 2 and 4 when baking 2 racks of pizza. 
Stagger pizza so that the pizza on rack position 2 is toward the 
right side of the oven and the pizza on rack position 4 is toward 
the left side of the oven.

For best results when baking cakes on 2 racks, use the Bake 
function and rack positions 2 and 4. Place the cakes on the racks 
as shown.

To cook food evenly, hot air must be able to circulate. Allow 2" 
(5.0 cm) of space around bakeware and oven walls. Use the 
following chart as a guide.

For best results when baking cookies on 2 racks, use the Bake 
function and rack positions 2 and 4. 

To cook food evenly, hot air must be able to circulate. Allow 2" 
(5.0 cm) of space around bakeware and oven walls.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

A meat thermometer is not supplied with this appliance. Follow 
manufacturer's directions for using a meat thermometer. On 
models without a temperature probe, use a meat thermometer to 
determine whether meat, poultry and fish are cooked to the 
desired degree of doneness. The internal temperature, not 
appearance, should be used to determine doneness. 

The oven vents release hot air and moisture from the ovens, and 
should not be blocked or covered. Blocking or covering the vents 
will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt 
or burn near the oven vents.

Convection baking

1

3

Convection baking

2

2 and 4

Convection roasting

1

1 or 2

Bake

2 and 4

Convect bake (on some 
models)

2 and 4

1

Center of rack.

2

Side by side or slightly staggered.

3 or 4

Make sure that no bakeware piece is directly 
over another. See illustrations for placement of 
layer cakes.

■

Light golden crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

■

Use suggested baking time.

■

For pies, breads and casseroles, 
use temperature recommended in 
recipe.

■

Place rack in center of oven.

■

Little or no bottom 
browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

■

Light, golden 
crusts

■

Uneven browning

■

May need to increase baking time.

■

Crisp crusts

■

Follow manufacturer’s instructions.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

A

B