Whirlpool WGE755C0BE Benutzeranleitung

Before baking, position racks according to the “Positioning 
Racks and Bakeware” section. 

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If only one oven is to be used, that oven will preheat more 
quickly.

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Allow at least ½" (1.3 cm) between the baking pan or 
casserole and the top element in the upper oven. Loaf, angel 
food or bundt pans are not recommended in the upper oven.

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When preheating with a baking/pizza stone inside the upper 
oven, do not set oven above 450°F (232°C). Food cooked 
using a baking stone may need to be removed early.

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On some models, the convection fan may operate during 
preheating or during the bake cycle.

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The back part of the lower oven bake element will not glow 
red during baking. This is normal.

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Use only 1 rack in the upper oven.

1. Press BAKE for the desired oven.

“BAKE” will scroll in the upper or lower text area (depending 
on oven selection), and “350°F (175°C)” will be displayed.

“Set temp or” will scroll in the selected oven text area, 
followed by “Push START.”

2. Use the number keypad to enter the desired temperature.

NOTE: The temperature may be changed at any time by 
using the number keypad to enter the new temperature and 
then pressing START for the desired oven. Changing the 
temperature once food is placed in the oven could affect 
performance.

3. (Optional) If a Set Cooking Time is desired, press COOK 

TIME. Use the number keypad to enter the desired time.

“Push START” will scroll in the selected oven text area.

4. Press START for the desired oven.

If only one oven is used, “Rapid preheating for single rack. 
Press START to preheat for multi rack baking.” will appear. If 
no change is made, “Preheating for single rack baking” will 
appear in the display. “Rapid preheating for single rack 
baking” will scroll in the selected oven text area. “Preheating” 
remains in the text area until the set temperature is reached. 
See “Preheating” in the “Oven Use” section for more 
information.

If multi-rack baking is desired, START for the desired oven 
should be pressed again and “Standard preheat for multi rack 
baking. Press START to preheat for single rack baking.” will 
appear in the display, followed by “Preheating for multi rack 
baking.”

5. When the preheat cycle is complete, insert food. “Insert food 

for one rack baking” or “Insert food for multirack baking” will 
appear in the selected oven text area. 

“Bake” will scroll in the selected oven text area until CANCEL 
for the desired oven is pressed.

6. Place food in the oven when the preheat tone sounds. 

7. Press CANCEL for the desired oven when finished.

8. Remove food from the oven.

NOTE: If a Set Cooking Time is to be used when only one 
oven is used, increase the cook time by 10 minutes. If a Set 
Cooking Time is to be used when both ovens are used or 
multi-rack baking in the lower oven, increase the cook time 
by 15 minutes. When the Set Cooking Time expires, the 
oven(s) will turn off.

Broiling uses direct radiant heat to cook food. The lower the 
temperature, the slower the cooking. Thicker cuts and unevenly 
shaped pieces of meat, fish and poultry may cook better at lower 
broiling temperatures.

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For best results, use the lower oven and a broiler pan with 
grid (not provided). They are designed to drain juices and help 
avoid spatter and smoke. 

If you would like to purchase a broiler pan, one may be 
ordered. See “Assistance or Service” section to order. 

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For proper draining, do not cover the grid with foil. The 
bottom of the pan may be lined with aluminum foil for easier 
cleaning.

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Trim excess fat to reduce spattering. Slit the remaining fat on 
the edges to avoid curling.

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Select HI/550°F (288°C) broil for most broiling. Select 
LO/450°F (232°C) broil for low-temperature broiling of longer 
cooking foods such as poultry to avoid overbrowning.

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Pull out oven rack to stop position before turning or removing 
food. Use tongs to turn food to avoid the loss of juices. Very 
thin cuts of fish, poultry or meat may not need to be turned.

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After broiling, remove the pan from the oven when removing 
the food. Drippings will bake on the pan if left in the heated 
oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. 
Preheat the oven for 5 minutes for either the upper or lower oven. 
Position food on grid in the broiler pan, then place it in the center 
of the oven rack. Close the door to the broil stop position (about 
4" [10.0 cm]) to ensure proper broiling temperature.

NOTE: Broiling with the oven door closed is possible, but broiling 
with the oven door open to the broil stop position ensures 
optimal performance.

1. Press BROIL for the desired oven.

“BROIL” will scroll in the selected oven text area, and “HI” will 
be displayed.

After 3 seconds, “Set temp or” will scroll in the upper text 
area, followed by “Push START.”

2. Press “1” on the keypad for the High broil setting, or press 

“2” for the Low broil setting.

3. Press START for the desired oven.

“Broiling” will scroll in the upper text area and remains there.

“BROIL” will scroll in the selected oven text area once the set 
temperature is reached and remains there until CANCEL for 
the desired oven is pressed.

IMPORTANT: Remember to preheat the oven for 5 minutes 
to ensure optimal performance.

NOTE: The broil temperature may be changed at any time by 
pressing “1” on the keypad for the High broil setting or 
pressing “2” for the Low broil setting and then pressing 
START for the desired oven. Changing the temperature once 
food is placed in the oven could affect performance.

4. Place food in oven following the recommendations in the 

Broiling Chart. Close oven door to broil stop position.

5. Press CANCEL for the desired oven when finished.

6. Remove food from the oven.