Whirlpool WFG710H0AS Benutzung Und Pflege

AquaLift™ Technology is an innovative cleaning solution that 
utilizes heat and water to release baked-on spills from the oven in 
less than 1 hour. This new cleaning technology is a low-heat, odor-
free alternative to traditional self-cleaning options.
Allow the oven to cool to room temperature before using the Clean 
cycle. If your oven cavity is above 200°F (93°C), “OVEN COOLING” 
will appear in the display, and the Clean cycle will not be activated 
until the oven cavity cools down.

1. Remove all racks and accessories from the oven cavity and 

wipe excess soil. Use a plastic scraper to remove easily-
removed soils.

2. Pour 1¾ cups (14 oz [414 mL]) of distilled or filtered water onto 

the bottom of the empty oven and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the 
water. Do not open the oven door during the Clean cycle. The 
water on the oven bottom is hot.

3. Press CLEAN and then START on the oven control panel.
4. Allow 40 minutes for cleaning and cool down. A beep will 

sound when the Clean cycle is complete.

5. Press CANCEL at the end of the cycle. CANCEL may be 

pressed at any time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge or 

cloth immediately after the Clean cycle is complete. Much of 
the initial 1¾ cups (14 oz [414 mL]) of water will remain in the 
oven after the cycle is completed. If additional soils remain, 
leave a small amount of water in the oven bottom to assist with 
the cleaning. 

7. If any soils remain, remove them with a non-scratch scrubbing 

sponge or plastic scraper. Additional Clean cycles may be run 
to help remove the stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of chemicals, 
including commercial oven cleaners or metal scouring pads, 
may cause permanent damage to the porcelain surface of the 
oven interior.

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The range should be level to ensure that the entire surface of 
the bottom of the oven cavity is covered by water at the 
beginning of the Clean cycle.

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For best results, use distilled or filtered water. Tap water may 
leave mineral deposits on the oven bottom. 

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Before removing the residual water and loosened soils at the 
end of the Clean cycle, insert a cloth or paper towel between 
the lower edge of the oven door and the front frame to keep 
water from spilling onto the front of the range and the floor.

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Soil baked on through several cooking cycles will be more 
difficult to remove with the Clean cycle. 

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Nonabrasive scrub sponges or eraser style cleaning pads 
(without cleaners) can be effective for cleaning the oven cavity 
walls, oven door and oven bottom for difficult soils. For best 
results, moisten the pads and sponges before use.

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Run an additional Clean cycle for stubborn soils.

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affresh™ Kitchen Appliance Cleaner and affresh™ Cooktop 
Cleaner may be used to clean the oven bottom, walls and door 
when the oven has finished the cycle and returned to room 
temperature. Refer to the “Accessories” section for information 
on ordering.

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Additional AquaLift™ Technology Cleaning Kits may be 
obtained by ordering Part Number W10423113RP. See the 
“Accessories” section for more information.

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For assistance with AquaLift™ Technology, call 
1-877-258-0808, or visit our website at http://whr.pl/aqualift.