Whirlpool WFG710H0AS Benutzung Und Pflege

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the oven 
vent will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt or 
burn near the oven vent.

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The ACCUBAKE

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 system electronically regulates the oven heat 

levels during preheat and bake to maintain a precise temperature 
range for optimal cooking results. The bake burner cycles on and 
off in intervals. On convection range models, the fan may run while 
preheating and may be cycled on and off for short intervals during 
preheating to provide the best results. This feature is automatically 
activated when the oven is in use.
The convection fan will not be on during the first 5 minutes of the 
cycle.
Before baking and roasting, position racks according to 
“Positioning Racks and Bakeware” section. When roasting, it is not 
necessary to wait for the oven preheat cycle to end before putting 
food in unless it is recommended in the recipe.

When START is pressed, “LO” will be displayed and the oven will 
begin preheating. Once 100ºF (38ºC) is reached, the display 
temperature will increase as the actual temperature of the oven 
increases. When the preheat temperature is reached, a tone will 
sound, and the selected temperature will appear on the display. 
The time necessary to preheat the oven to 350°F (177°C) will be 
approximately 10-15 minutes depending upon the model.

Rapid Preheat can be used to shorten the preheating time. Only 
one standard flat oven rack should be in the oven during Rapid 
Preheat. Extra racks should be removed prior to starting Rapid 
Preheat. Press RAPID PREHEAT and follow the oven control 
prompts, or, if preheating has already started, simply press RAPID 
PREHEAT. The preheating cycle should be completed before 
placing food in the oven and should be used only for one-rack 
baking. When the power preheat cycle is complete, the oven starts 
a normal Bake cycle.

When broiling, preheat the oven for 5 minutes before putting food 
in unless recommended otherwise in the recipe. Position food on 
grid in a broiler pan, then place it in the center of the oven rack. 
IMPORTANT: Close the door to ensure proper broiling 
temperature. 
Changing the temperature when Custom Broiling allows more 
precise control when cooking. The lower the broil setting, the 
slower the cooking. Thicker cuts and unevenly shaped pieces of 
meat, fish and poultry may cook better at lower broil settings. Use 
racks 6 or 7 for broiling. Refer to the “Positioning Racks and 
Bakeware” section for more information.

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For best results, use a broiler pan and grid. It is designed to 
drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. 
Please refer to the “Accessories” section for more information.

NOTE: Odors and smoke are normal the first few times the oven is 
used or if the oven is heavily soiled.

TimeSavor™ ranges Convection (Fan) cooking cycles the bake 
burner on and off in intervals while the fan circulates the hot air.  
TimeSavor™ Plus Convection (True) cooking adds an electric ring 
element around the fan to provide more even heating and enables 
baking with three racks at one time.  This movement of hot air 
helps maintain a consistent temperature throughout the oven, 
cooking foods more evenly, crisping surfaces while sealing in 
moisture and yielding crustier breads.
IMPORTANT: With convection cooking, most foods can be cooked 
at a lower temperature or at a shorter time. This range 
automatically reduces the set oven temperature by 25°F (15°C) for 
convection cooking.

During convection cooking, the bake and broil burners and 
convection element cycle on and off in intervals to maintain the 
oven temperature, while the fan circulates the hot air.
NOTE: The convection fan will turn on approximately 5 minutes 
into any convection cycle.

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