Whirlpool WGG755S0BH Anleitung Für Quick Setup

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If local codes permit, a new CSA design-certified, 
4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or 
¾" (1.9 cm) I.D., flexible metal appliance connector may 
be used for connecting range to the gas supply line. 

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A ½" (1.3 cm) male pipe thread is needed for connection 
to the female pipe threads of the inlet to the appliance 
pressure regulator. 

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Do not kink or damage the flexible metal tubing when 
moving the range.

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Must include a shutoff valve: 
The supply line must be equipped with a manual shutoff 
valve. This valve should be located in the same room but 
external to the range opening, such as an adjacent cabinet. It 
should be in a location that allows ease of opening and 
closing. Do not block access to shutoff valve. The valve is for 
turning on or shutting off gas to the range.

The gas pressure regulator supplied with this range must be 
used. The inlet pressure to the regulator should be as follows for 
proper operation:

Minimum pressure: 5" WCP

Maximum pressure: 14" WCP

Minimum pressure: 11" WCP

Maximum pressure: 14" WCP

Contact local gas supplier if you are not sure about the inlet 
pressure.

Input ratings shown on the model/serial rating plate are for 
elevations up to 2,000 ft (609.6 m). 

For elevations above 2,000 ft (609.6 m), ratings are reduced at a 
rate of 4% for each 1,000 ft (304.8 m) above sea level (not 
applicable for Canada). 

Gas supply pressure for testing regulator must be at least 
1" water column pressure above the manifold pressure shown 
on the model/serial rating plate.

The range and its individual shutoff valve must be disconnected 
from the gas supply piping system during any pressure testing of 
that system at test pressures in excess of ½ psi (3.5 kPa).

The range must be isolated from the gas supply piping system by 
closing its individual manual shutoff valve during any pressure 
testing of the gas supply piping system at test pressures equal to 
or less than ½ psi (3.5 kPa).

1. Remove shipping materials, tape and film from the range. 

Keep cardboard bottom under range.

2. Remove oven racks and parts package from inside oven.

3. To place range on its back, take 4 cardboard corners from the 

carton. Stack one cardboard corner on top of another. 
Repeat with the other 2 corners. Place them lengthwise on 
the floor behind the range to support the range when it is laid 
on its back.

4. Using 2 or more people, firmly grasp the range and gently lay 

it on its back on the cardboard corners.

5. Pull cardboard bottom firmly to remove.

6. Use an adjustable wrench to loosen the leveling legs.

7. Place cardboard or hardboard in front of range. Using 2 or more 

people, stand range back up onto cardboard or hardboard.

1. If range height adjustment is necessary, use a wrench or 

pliers to loosen the 4 leveling legs.

This may be done with the range on its back or with the range 
supported on 2 legs after the range has been placed back to 
a standing position.

NOTE: To place range back up into a standing position, put a 
sheet of cardboard or hardboard in front of range. Using 2 or 
more people, stand range back up onto the cardboard or 
hardboard.

2. Adjust the leveling legs to the correct height. Leveling legs 

can be loosened to add up to a maximum of 1" (2.5 cm). A 
minimum of 

³⁄₁₆" (5.0 mm) is needed to engage the anti-tip 

bracket.

NOTE: If height adjustment is made when range is standing, 
tilt the range back to adjust the front legs, then tilt forward to 
adjust the rear legs.

3. When the range is at the correct height, check that there is 

adequate clearance under the range for the anti-tip bracket. 
Before sliding range into its final location, check that the anti-
tip bracket will slide under the range and onto the rear 
leveling leg prior to anti-tip bracket installation.

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

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