Crosley CMT135SG Benutzerhandbuch

25

NOTE: If you open the door or touch OFF/CANCEL during cooking, the oven will stop
cooking and you will have to touch START/ENTER.

Works best if entrée
is 10 to 20 oz.
(284 g - 568 g)

1

⁄

2

to 2 cups (125 ml -

500 ml) of dryrice. Use
medium or long grain
rice. Cook instant rice
according to  directions
on the package.

1 to 3 cups 
(250 ml -750 ml)

1

⁄

4

to 2 lbs

(113 g - .91 kg)

1

⁄

4

to 2 lbs

(113 g - .91 kg)

1 to 4 eggs

1 to 2 servings

Remove from outer package. Loosen cover on three
sides. If entrée is not in a microwave-safe container,
place it on a plate, cover with plastic wrap and vent.

Follow measurements on package for ingredient
amounts. Place rice and liquid (water or chicken or 
vegetable stock) in a microwavable dish. Cover with
plastic wrap. When cooking is complete, allow rice to
stand 5 minutes or until liquid is absorbed. Stir rice.

Combine the ingredients per the recipe in a 
1- to 2-quart (946 ml - 1.91 l) casserole. Cover with
plastic wrap and vent. After cooking is complete, 
allow 5 minutes standing time. 

Crumble meat into a microwavable container.  Season
and cover with plastic wrap. Vent cover for well-done
meat. 

Place the food around the sides of a microwave-safe
container. Season and add 

1

⁄

4

- to 

1

⁄

2

-cup liquid (wine,

water, salsa, etc.) if desired. Cover with plastic wrap,
vented.

Break eggs into a 4-cup (1 l) measuring cup or 
1-quart (946 ml) casserole. Add 1 tablespoon milk or
water per egg and beat. Cover with plastic wrap, 
vented. When cooking is complete, remove from 
oven, stir, and allow 1 to 2 minutes standing time.

Follow package directions. 

4

5

6

7

8

9

0

Frozen 

Entrée

Rice

Casserole

Ground 

Meat

Fish, 

Seafood

Eggs, 

Scrambled

Frozen 

Pizza

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