Char-Broil MULTI PURPOSE COOKER 11101706 Benutzerhandbuch

• Out of gas.

• Excess flow valve on regulator  tripped.

• Vapor lock at coupling nut/LP cylinder 

connection.

• Low on LP gas.

• Excess flow valve tripped.

• Grease buildup.

• Excessive fat in meat.

• Excessive cooking temperature.

• Grease trapped by food buildup around 

burner system.

• Burner is blocked.

• Some dealers have older fill nozzles 

with worn threads.

• Vapor Lock

• Valve not properly aligned to burner

• High wind conditions

• Check for gas in LP cylinder.

• Turn off control knob, wait 30 seconds and light appliance. If flames 

are still low, turn off knob and LP cylinder valve. Disconnect 
regulator. Reconnect regulator and leak-test. Turn on LP cylinder 
valve, wait 30 seconds and then light appliance.

• Turn off knob and LP cylinder valve. Disconnect coupling nut from 

cylinder. Reconnect and retry.

• Refill LP cylinder.

• Refer to “Sudden drop in gas flow” above.

• Clean burner and inside of fryer body.

• Trim fat from meat before cooking.

• Adjust (lower) temperature accordingly.

• Turn of by closing control knobs. Turn gas off at LP cylinder. Let fire 

burn out. After appliance cools, remove and clean all parts.

•  Turn of by closing control knobs. Clean burner. See burner cleaning 

section of Use and Care.

• The worn nozzles don’t have enough “bite” to engage the valve. Try 

a second LP dealer.

• Turn off control knob and disconnect coupling nut from LP cylinder. 

Reconnect and retry.

• Loosen control panel and valve. Be sure valve is centered top to 

bottom and left to right in burner . Tighten all components once 
proper alignment is achieved.

• Relocate the appliance to a less windy area. 

Sudden drop in gas
flow or low flame.

Flames blow out.

Flare-up.

Persistent grease fire.

Flashback...
(fire in burner ).

Unable to fill LP 
cylinder.

Cooking slower than
expected

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