American Range ARR484X2GRL Broschüre
GAS MODELS
• Inconel
®
Banquet
broiler provides rapid
searing at 1,800ºF using 18,000 BTUs
• Quick Preheat times and uniform cooking temperatures
are created with a 30,000 BTU Bake Burner
• Lower oven of gas double models features Proofing Element Burner
for bread making and low temperature dehydrating
• Quick Preheat times and uniform cooking temperatures
are created with a 30,000 BTU Bake Burner
• Lower oven of gas double models features Proofing Element Burner
for bread making and low temperature dehydrating
ELECTrIC MODELS
• 3,500 Watt Instagrill
TM
broiler reaches searing temperature in 3 seconds
• Concealed 2,200 Watt Bake Element with the IR Advantage
TM
reduces preheat times and creates uniform cooking temperatures
HyBrID MODELS
• Best of both worlds - gas and electric combined.
LEGACy sEriEs
30” siNGLE DECK WALL OVENs, FrENCH DOOr Or CHEF DOOr, GAs Or ELECtriC
30” siNGLE DECK WALL OVENs, FrENCH DOOr Or CHEF DOOr, GAs Or ELECtriC
44
FEATUrES
ALL MODELS
• Blue LED lights indicate flame and oven functions
• Heavy die cast metal black satin knobs with chrome bezels
• Innovection
• Heavy die cast metal black satin knobs with chrome bezels
• Innovection
®
System with two convection fans optimizes cooking air flow
• Multiple functions include: Standard Bake, Innovection
®
Convection
bake, Infrared Broil and Fan mode
• Two lights in each oven are controlled from front panel switch
• Accommodates full size commercial sheet pan
• Two racks glide at 5 cooking levels on heavy chrome side supports
• Porcelainized oven interior simplifies cleaning
• Extra-large viewing window in oven door
• Traditional and Convection bake can be controlled
to provide a range of 200ºF to 500ºF
• Commercial grade stainless steel construction with welded control panel
• Easy to use analog controls
• Classic Chef Door or commercial-style French Doors improve oven access
• Dependent French oven doors open 130º with the pull of one handle
• Two lights in each oven are controlled from front panel switch
• Accommodates full size commercial sheet pan
• Two racks glide at 5 cooking levels on heavy chrome side supports
• Porcelainized oven interior simplifies cleaning
• Extra-large viewing window in oven door
• Traditional and Convection bake can be controlled
to provide a range of 200ºF to 500ºF
• Commercial grade stainless steel construction with welded control panel
• Easy to use analog controls
• Classic Chef Door or commercial-style French Doors improve oven access
• Dependent French oven doors open 130º with the pull of one handle
30”
FrENCH DOOr
30”
CHEF DOOr
SINGLE DECK WALL OVENS CUT OUT DIMENSION
AMErICAN rANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
28-1/2"
6" x 4" OPENING FOR
GAS/ELEC. CONNECTIONS
31-1/4"
MIN. 12"
4" M
IN.
MAX. 38"
MIN. 24-1/4"
GAS/ELEC. LOCATION
2" x 4" SUPPORT
2" x 4" SUPPORT
2" x 4" SUPPORT
MIN. 10"
G E
For oven support, install 2”x 4” extending front to
back flush with the bottom and side of the opening.
The supporting base must be well secured to the
floor/cabinet and level.
back flush with the bottom and side of the opening.
The supporting base must be well secured to the
floor/cabinet and level.