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American Range ARR484X2GRL Broschüre

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30” GAS FrENCH DOOr ON TOP, GAS FrENCH DOOr ON BOTTOM
Oven Capacity / Dimensions
4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
18,000 BTU upper oven
Oven Bake Burner
30,000 BTU  upper and lower oven
Proof Element
1,550 BTU (450 Watt) lower oven
Total Gas Connection rating
ArOFFG-230  -  78,000 BTU
Gas Supply
7”  W.C. Natural, 11”  W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
30” ELECTrIC FrENCH DOOr ON TOP, ELECTrIC FrENCH DOOr ON BOTTOM
Oven Capacity / Dimensions
4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
3,500 Watts each oven
Oven Bake Burner
2,200 Watts each oven
Model # 
ArOFFE-230
Electrical Supply
240  VAC 40 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
30”  GAS CHEF DOOr ON TOP, GAS CHEF DOOr ON BOTTOM
Oven Capacity / Dimensions
4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
18,000 BTU upper oven
Oven Bake Burner
30,000 BTU  upper and lower oven 
Proof Element
1,550 BTU (450 Watt) lower oven
Total Gas Connection rating
ArOSSG-230 - 78,000 BTU
Gas Supply
7”  W.C. Natural, 11”  W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
30” ELECTrIC CHEF DOOr ON TOP, ELECTrIC CHEF DOOr ON BOTTOM
Oven Capacity / Dimensions
4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
3,500 Watts each oven
Oven Bake Burner
2,200 Watts each oven
Model # 
ArOSSE-230
Electrical Supply
240  VAC 40 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
LEGACy SErIES 
30” DOUBLE DECK WALL OVENS - GAS Or ELECTrIC
47
30”  GAS FrENCH DOOr TOP & GAS CHEF DOOr BOTTOM
Oven Capacity / Dimensions
4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
18,000 BTU upper oven
Oven Bake Burner
30,000 BTU  upper and lower oven 
Proof Element
1,550 BTU (450 Watt) lower oven
Total Gas Connection rating
ArOFSG-230 - 78,000 BTU
Gas Supply
7”  W.C. Natural, 11”  W.C. Propane
Electrical Supply
120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
30” ELECTrIC FrENCH DOOr ON TOP & ELECTrIC CHEF DOOr BOTTOM
Oven Capacity / Dimensions
4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler
3,500 Watts each oven
Oven Bake Burner
2,200 Watts (upper and lower)
Model # 
ArOFSE-230
Electrical Supply
240  VAC 40 AMP 60 Hz Single Phase
Shipping Weight
608 Lbs
AMErICAN rANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898  www.americanrange.com
58-5/8”
30”
26-1/2”
39-1/2”
24-1/2”
58-5/8”
30”
26-1/2”
45-1/4”
24-1/2”
58-5/8”
30”
45-1/4”
26-1/2”
39-1/2”
24-1/2”