BlueStar RNB364GHCV1 Installationsanweisungen

P/N 750301  Page   16 

•  Clean the drip pan and grease tube thor-

oughly after each use to avoid a fire haz-
ard. 

•  Apply a small amount of peanut oil to the 

griddle plate.  Rub vigorously with a 
small patch of burlap or other rough cloth 
to remove food particles and residue. 

•  Stubborn dirt and food build-up may be 

cleaned with a nylon pad coated with a 
thin layer of cooking oil. 

•  Commercially available griddle cleaners 

may be used.  Be sure to follow the manu-
facturer’s instructions for use.   After use, 
rinse TWICE - once with vinegar and wa-
ter, then with plain water. 

•  Insure the cleaning chemical does not 

come in contact with any painted surfaces 
on your appliance. 

•  Re-season the griddle surface immedi-

ately.  It is a steel plate that will rust if not 
seasoned. 

•  Do NOT use soap on your griddle surface. 
•  Do NOT pour cold water on a hot griddle 

surface.  It will cause it to warp and/or 
crack and will void your warranty. 

•  In the event of extreme conditions a fine 

grain griddle stone may be required.  Con-
tact your dealer for information. 

•  Always allow the char broiler to cool be-

fore trying to clean it. 

•  Remove the drip pan by pulling straight 

toward you - SLOWLY. 

•  Beware to avoid spilling the pan.  Clean 

with hot soapy water. 

•  The grease tube may be cleaned with hot 

soapy water and a bottle brush. 

•  Clean the drip pan and grease tube thor-

oughly after each use to avoid a fire haz-
ard. 

•  The char broiler grates are porcelain 

coated or chrome plated.  They may be 
cleaned with hot soapy water. 

•  In the event of extreme conditions com-

mercially available oven cleaners may be 
used to clean these parts.  Be sure to fol-
low the manufacturer’s instructions for 
use. 

•  Insure the cleaning chemical does not 

come in contact with any painted surfaces 
on your appliance. 

 
FRENCH TOP 

• 

Your French Top needs to be cleaned 
regularly along with the top of your range.  
Occasionally between cleanings small rust 
spots may begin to appear.  This may not 
happen, it is dependent on many many 
variables.  If cleaned promptly they 
should be removable with a nylon scour-
ing pad. 

• 

Stubborn dirt build-up may be cleaned 
with a nylon pad coated with a thin layer 
of cooking oil. 

• 

Commercially available griddle cleaners 
may be used.  Be sure to follow the manu-
facturer’s instructions for use.  After use, 
rinse TWICE – once with vinegar and wa-
ter, then with plain water.  Insure the 
cleaning chemical does not come in con-
tact with any painted surfaces on your ap-
pliance.