Whirlpool WGG755S0B Anleitung Für Quick Setup

3. If the rear of the range lifts more than ½" (1.3 cm) off the floor 

without resistance, stop tilting the range and lower it gently 
back to the floor. The range foot is not engaged in the anti-tip 
bracket.

IMPORTANT: If there is a snapping or popping sound when lifting 
the range, the range may not be fully engaged in the bracket. 
Check to see if there are obstructions keeping the range from 
sliding to the wall or keeping the range foot from sliding into the 
bracket. Verify that the bracket is held securely in place by the 
mounting screws.

4. Slide the range forward, and verify that the anti-tip bracket is 

securely attached to the floor or wall.

5. Slide range back so the rear range foot is inserted into the 

slot of the anti-tip bracket.

IMPORTANT: If the back of the range is more than 2" (5.1 cm) 
from the mounting wall, the rear range foot may not engage the 
bracket. Slide the range forward and determine if there is an 
obstruction between the range and the mounting wall. Changes 
to the gas supply must be performed by a qualified service 
technician. If you need assistance or service, refer to the 
“Assistance or Service” section of the Use and Care Guide, or the 
cover or “Warranty” section of the User Instructions, for contact 
information.

6. Repeat steps 1 and 2 to ensure that the range foot is 

engaged in the anti-tip bracket.

If the rear of the range lifts more than ½" (1.3 cm) off the floor 
without resistance, the anti-tip bracket may not be installed 
correctly. Do not operate the range without anti-tip bracket 
installed and engaged. Please reference the “Assistance or 
Service” section of the Use and Care Guide, or the cover or 
“Warranty” section of the User Instructions, to contact 
service.

1. Place rack in oven. 

2. Place level on rack and check levelness of range, first side to 

side; then front to back.

3. If range is not level, pull range forward until rear leveling leg is 

removed from the anti-tip bracket.

4. Use wrench to adjust leveling legs up or down until range is 

level. Push range back into position.

5. Check that rear leveling leg is engaged in anti-tip bracket.

NOTE: Range must be level for satisfactory baking performance.

Cooktop and oven burners use pilotless igniters in place of 
standing pilots. When the cooktop control knob is turned to the 
“IGNITE” position, the system creates a spark to light the burner. 
This sparking continues, as long as the control knob is turned to 
“IGNITE.”

When the oven control is turned to the desired setting, a glow bar 
igniter heats and ignites the gas.

Push in and turn each control knob to the “IGNITE” position. 

The flame should light within 4 seconds. The first time a burner is 
lit, it may take longer than 4 seconds to light because of air in the 
gas line. 

■

Turn cooktop control knob to the “OFF” position. 

■

Check that the range is plugged in and the circuit breaker has 
not tripped or the household fuse has not blown. 

■

Check that the gas shutoff valve is set to the “open” position. 

■

Check that burner caps are properly positioned on burner 
bases.

Repeat start-up. If a burner does not light at this point, turn the 
control knobs to “OFF” and contact your dealer or authorized 
service company for assistance.

Adjust the height of top burner flames. The cooktop “Low” burner 
flame should be a steady blue flame approximately ¼" (0.64 cm) 
high.

The flame can be adjusted using the adjustment screw in the 
center of the valve stem. The valve stem is located directly 
underneath the control knob.

1. Light 1 burner and turn to lowest setting.

2. Remove the control knob.

Hold the knob stem in the low position using a pair of pliers. 
Use a

 ¹⁄₈" (3.0 mm) flat-blade screwdriver to turn the screw 

located in the center of the control knob stem until the flame 
is the proper size.

3. Replace the control knob.

4. Test the flame by turning the control from “LOW” to “HIGH,” 

checking the flame at each setting.

5. Repeat steps 1 - 4 for each burner.

A

B