DCS RGV486G Spezifikationenblatt
Product dimensions and specifications are listed as a guide only. For complete installation instructions and specifications, refer to the product Use & Care Guide/Installation Instructions available at www.dcsappliances.com
dcsappliances.com
dcsappliances.ca
P. 888-936-7872
RGU
see
diagrams
following
for
electrical
and gas
connection details
Gas Ranges Cabinetry Dimensions
RGU-48, RGU-36, RGU-30
RGV-48, RGV-36, RGV-30
Cabinetry Dimensions (inches)
RGU-48
RGV-48
RGU-36
RGV-36
RGU-30
RGV-30
A
Minimum width of ventilation hood installed above range
48"
36"
30"
B
Minimum vertical distance between countertop and cabinet extending above counter
18"
18"
18"
C
Minimum clearance from left and right edge of range to nearest vertical combustible surface
12"
12"
12"
D
Minimum clearance from cooking surface to:
- combustible surface centered above the cooking surface
- non-combustible surface centered above the cooking surface
51"
30"
51"
30"
51"
30"
E
Maximum overall depth of overhead cabinetry
13"
13"
13"
F
Width of cabinetry opening
48"
36"
30"
G
Maximum height from floor to countertop:
- with range levelling legs fully retracted
- with range levelling legs fully extended
35 –
3
/
4
"
36 –
3
/
4
"
35 –
3
/
4
"
36 –
3
/
4
"
35 –
3
/
4
"
36 –
3
/
4
"
H
Maximum depth from wall to cabinet front
25"
25"
25"
I
Distance from right edge of range to supply area
1 –
1
/
2
"
1 –
1
/
2
"
1 –
1
/
2
"
J
Width of supply areas
6"
6"
6"
K
Depth of supply areas (i.e. maximum protrusion of gas connection from wall)
2"
2"
2"
L
Height of gas supply area (from floor)
12"
12"
12"
M
Height of electrical supply area (from floor)
19"
19"
19"
A
I
B
C
C
K
D
L
F
E
M
G
H
Cooking Su
rface
J
Final position of
range against wall
range against wall
Location of electrical and gas supply