Frigidaire FGEF3035RB Benutzeranleitung

13

(some models)

The purpose of the keep warm zone is to keep hot cooked 

foods at serving temperature. Use the  keep warm feature 

to keep cooked foods hot such as; vegetables, gravies, 

casseroles, soups, stews, breads, pastries and oven-safe 

dinner plates.
Always start with hot food. It is not recommended to heat 

cold food on the keep warm zone. All food placed on the 

warming zone should be covered with a lid to maintain 

quality.
For best results, when warming pastries or breads, the 

cover should have an opening to allow moisture to escape. 

Use only dishware, utensils and cookware recommended 

for oven and cooktop use on the keep warm zone.

1.  Push in either direction and turn the knob (See Fig 

1). The temperatures are approximate, and are 

designated by hi and lo. However, the control can be 

set at any position between hi and lo for different 

levels of warming.

2.  When ready to serve, turn the control to OFF. The 

keep warm zone will remain warm until the indicator 

light turns OFF.

Temperature selection - Refer to the keep warm zone 

recommended food settings table (See Fig. 2). If  a 

particular food is not listed, start with the medium level, 

and adjust as needed. Most foods can be kept at serving 

temperatures by using the medium level.

Fig. 2

Fig. 1 (with approximate setting for medium shown)

cooktop. If these items melt on the cooktop they will 

damage the ceramic cooktop.

•  Unlike the surface elements, the keep warm zone will 

not glow red when it is hot. To avoid burns always 

use potholders or oven mitts when removing food 

from the cooktop including the keep warm zone as 

cookware and plates will be hot.

•  Radiant surface elements may appear to have cooled 

after they have been turned off. The glass surface 

may still be hot and burns may occur if the glass 

surface is touched before it has cooled sufficiently.

•  Do not place flammable items such as plastic 

salt and pepper shakers, spoon holders or plastic 

wrappings on the cooktop when it is in use. These 

items could melt or ignite. Potholders, towels or 

wooden spoons could catch fire if placed too close to 

the surface elements.

Breads/Pastries

LO (Low)

Casseroles

LO (Low)

Dinner Plates with Food

LO (Low)

Eggs

LO (Low)

Gravies

LO (Low)

Meats

MED (Medium)

Sauces

MED (Medium)

Soups (cream)

MED (Medium)

Stews

MED (Medium)

Vegetables

MED (Medium)

Fried Foods

HI (High)

Hot Beverages

HI (High)

Soups (liquid)

HI (High)