Frigidaire FGEF3035RB Benutzeranleitung

14

Be sure to read and observe all the following points when 

home canning with your appliance. Check with the USDA 

(United States Department of Agriculture) website and 

be sure to read all the information they have available as 

well as follow their recommendations for home canning 

procedures.

• Use only quality flat bottom canners when home 

canning. Use a straight-edge to check canner bottom 

(see “Cookware material types” in the Before setting 

surface controls section).

• Use only a completely flat bottom canner with no 

ridges that radiate from the bottom center when home 

canning using a ceramic cooktop.

markings or burner. It is recommended to use smaller 

diameter canners on electric coil and ceramic glass 

cooktops.

• Start with hot tap water to bring water to boil more 

quickly. 

• Use the highest heat seating when first bringing the 

water to a boil. Once boiling is achieved, reduce heat to 

lowest possible setting to maintain that boil.

NEVER place or straddle a cooking utensil over 2 differ-

ent surface cooking areas at the same time. This may 

cause the ceramic cooktop to fracture.

cooktop. If these items melt on the cooktop they will 

damage the ceramic cooktop.

•  Radiant surface elements may appear to have cooled 

after they have been turned off. The glass surface 

may still be hot and burns may occur if the glass 

surface is touched before it has cooled sufficiently.

•  Do not place flammable items such as plastic 

salt and pepper shakers, spoon holders or plastic 

wrappings on the cooktop when it is in use. These 

items could melt or ignite. Potholders, towels or 

wooden spoons could catch fire if placed too close to 

the surface elements.