Dacor DYRP48DSNGH Benutzung Und Pflege

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3.  Touch Warm/Hold on the main menu.

4.  Touch Start.

Basic Oven Operation

•  When using the roast mode, do not use pans with tall 

sides. They interfere with the circulation of heated air 

over the food.

•  If using a meat thermometer, insert the probe halfway 

into the center of the thickest portion of the meat. 

For poultry, insert the thermometer probe between 

the body and leg into the thickest part of the inner 

thigh. To ensure an accurate reading, the tip of the 

probe should not touch bone, fat or gristle. Check 

the meat temperature 2/3 of the way through the 

recommended roasting time. After reading the meat 

thermometer once, insert it 1/2 inch further into the 

meat, then take a second reading. If the second tem-

perature registers below the first, continue cooking 

the meat.

•  Remove meats from the oven when the thermometer 

registers 5 to 10°F (3 to 6°C) below the desired tem-

perature. The meat will continue to carry-over.

•  Allow roasts to stand 15 to 20 minutes after roasting 

in order to make carving easier.

•  Roasting times always vary according to the size, 

shape and quality of meats and poultry. Less tender 

cuts of meat are best prepared in Bake mode and may 

require moist cooking techniques. Use your favorite 

cookbook recipes.

•  Reduce spatter by lining the bottom of the roasting 

pan with lightly crushed aluminum foil.

Warm/Hold

This mode allows you to keep your food warm at 

150

°F (65°C) until you are ready to serve, after 

the food is done cooking.

To avoid potential sickness and the spoiling of food, do not allow 

food temperature to drop below 140°F (60°C). Below 140°F 

bacteria can develop.

1.  When the food is done cooking, touch CANCEL 

RIGHT or CANCEL LEFT.

2.  Touch Right or Left Oven Menu to select the oven to 

be used.

Deluxe Oven Features