Dacor DYRP48DSNGH Benutzung Und Pflege

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Deluxe Oven Features

Defrosting

The oven uses the convection element and fan for this 

process.

To avoid food poisoning, cook meats immediately after defrosting 

them.

To defrost foods

1.  Adjust the racks to the appropriate level.
2.  For best results put the food on an alumi-

num surface. Place the food on the center of the oven 

rack. 

3.  Touch Right or Left Oven Menu to select the oven to 

be used. 

4.  Touch Defrost on the main menu.

5.  If you want to change the preset temperature, touch 

temp.

The temperature adjustment bar will appear. Touch 

and slide the pointer back and forth to select the 

desired defrost temperature. Touch the arrows on 

either end of the adjustment bar to make minor 

adjustments.

6.  Touch Start.

Defrosting Tips

•  Food that takes an exceptional amount of time to 

defrost will not defrost well in a convection oven.

•  You should not defrost anything that would normally 

take over two hours to thaw. The food will begin to 

spoil because the defrost temperature is not high 

enough to cook the food.

•  If you have a partially defrosted turkey, rib roast or 

other large cut of meat, you may continue to defrost 

it in the oven. If wing tips and legs begin to dry out 

when you defrost poultry, you may wrap the tips with 

aluminum foil.

•  If you are defrosting a small cut of meat, lay it on a 

flat cookie sheet with a one inch rim to catch juices as 

the meat thaws.

•  Thick, frozen casseroles such as lasagna will not 

defrost well in the oven. Instead, defrost according to 

the food manufacturer’s suggestions. You can defrost 

casseroles in a refrigerator overnight. You should 

leave the food in its original container and keep it 

covered.

•  You can bake some foods from frozen. Some exam-

ples are: pizza, frozen pastries, croissants, cookies, 

etc. Before baking frozen food, allow the oven to 

preheat.