Broan B5630SS Installationsanweisungen

VQ0009

VQ0009

VQ0009

1. Use this unit only in the manner intended by the manufacturer.  

 If you have questions, contact the manufacturer at the 

 

 address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service  

 panel and lock service disconnecting means to prevent 

 

 power from being switch on accidentally. When the service  
 disconnecting means cannot be locked, securely fasten a  
 prominent warning device, such as a tag, to the service 
panel.

3. Installation work and electrical wiring must be done by 

qualified personnel in accordance with all applicable codes 
and standards, including fire-rated construction codes and 
standards.

4. Sufficient air is needed for proper combustion and exhausting  

 of gases through the flue (chimney) of fuel burning equipment  
 to prevent backdrafting. Follow the heating equipment 

 

 manufacturer’s guidelines and safety standards such as 

 

 those published by the National Fire Protection Association  
 (NFPA), the American Society for Heating, Refrigeration  
 and Air Conditioning Engineers (ASHRAE) and the local  
 code authorities.

5. When cutting or drilling into wall or ceiling, do not damage  

 electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any other solid-state speed control  

device.

8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be gounded.

a) Never leave surface units unattended at high settings. 

 

 Boilovers cause smoking and greasy spillovers that may  
 ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or when 

 cooking flaming foods (i.e. Crêpes Suzette, Cherries Jubilee, 
 Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should not be 

 

 allowed to accumulate on fan or filters.

d) Use proper pan size. Always use cookware appropriate for  

 the size of the surface element.

     

1.  SMOTHER FLAMES with a close-fitting lid, cookie sheet, or  
 

metal tray, then turn off the burner. BE CAREFUL TO PREVENT  

 

BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,  

 

EVACUATE AND CALL THE FIRE DEPARTMENT.

2.  NEVER PICK UP A FLAMING PAN – You may be burned.
3.  DO NOT USE WATER, including wet dishcloths or towels –  
 

This could cause a violent steam explosion.

4.  Use an extinguisher ONLY if:
  

A.  You know you have a Class ABC extinguisher and you  

     know how to operate it.
  

B.  The fire is small and contained in the area where it   

     started.
  

C.  The fire department has been called.

  

D.  You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

VQ0009

     

1.  For general ventilating use only. Do not use to exhaust  

hazardous or explosive materials and vapors.

2.  To avoid motor bearing damage and noisy and/or 

 

unbalanced impeller, keep drywall spray, construction dust, 
etc. off power unit.

3.  Do not use over cooking equipment greater than 60,000 

BTU/hr. as the blower motor will shut down intermittantly.

4.  Your hood motor has a thermal overload which will 

 

automatically shut off the motor if it becomes overheated. 
The motor will restart when it will cool down. If the motor 

continues to shut off and restart, have the hood serviced.

5.  The bottom of the hood MUST NOT BE LESS than 30” and 

at a maximum of 36” above cooktop for best capture of 
cooking impurities.

6.  Two installers are recommended because of the size of 

this hood.

7.  To reduce risk of fire and to properly exhaust air, be sure 

to duct air outside. Do not exhaust air into spaces within 
walls or ceilings or into attics, crawl spaces, or garages.

8.  Be careful when installing the decorative flue and hood, they 

may have sharp edges.

9.  Please read specification label on product for further 

 

information and requirements.

INSTALLER: LEAVE THIS GUIDE TO THE HOMEOWNER.

HOMEOWNER: OPERATION AND MAINTENANCE INFORMATION ON PAGE 8.

HB0066

HB0067