Frigidaire FGGF3058RW Benutzeranleitung

12

Fig. 1

Be sure to read and observe all the following points when 

home canning with your appliance. Check with the USDA 

(United States Department of Agriculture) website and be 

sure to read all the information they have available as well 

as follow their recommendations for canning procedures.
• Use only quality flat bottom canners when home 

canning. Use a straight-edge to check canner bottom.

• Start with hot tap water to bring water to boil more 

quickly. 

• Use the highest heat seating when first bringing the 

water to a boil. Once boiling is achieved, reduce heat to 

lowest possible setting to maintain that boil.

• When using two canners at the same time, stagger the 

canners on the burners. This will allow for better air flow 

to the burners. Do not block air to the burners.

• NEVER place or straddle a cooking utensil over two 

different surface cooking areas at the same time. This 

may cause uneven heating results.

The ability to heat food quicker and in larger volumes 

increases as the burner size increases. Your gas appliance 

may be equipped with many different sized surface 

burners.
It is important to select cookware that is suitable for the 

amount and type of food being prepared. Select a burner 

and flame size appropriate for the cookware size.
The standard size burner or burners may be used for most 

surface cooking needs. Use the smaller simmer burner 

(some models) when simmering delicate sauces, etc.
The larger quick boil (some models) burner or burners 

are best when used to bring large quantities of liquid to 

temperature or when heating larger quantities of food.

1.  Place cooking utensil on center of surface burner 

grate. Be sure the cooking utensil rests stable on the 

burner grate.

2.  Push the desired surface control knob in and turn 

counterclockwise out of the OFF position (Fig. 1).

3.  Release the surface control knob and rotate to the lite 

position. Visually check that the burner has a steady 

gas flame.

4.  Once the surface burner has a flame, push the surface 

control knob in and turn counterclockwise to the 

desired flame size setting. Use the knob markings and 

adjust the flame as needed.

Do not place flammable items such as plastic 

wrappings, spoon holders or plastic salt and pepper 

shakers on the cooktop when it is in use. These items 

could melt or ignite. Potholders, towels or wooden 

spoons could catch fire if placed too close to the range 

cooktop.

• DO NOT cook with a surface control knob left in the 

lite position. The electronic ignitor will continue to 

spark. Turn control knob out of lite position and adjust 

the flame size.

can melt on the range cooktop. If items melt the 

they may permanently damage the appearance of the 

cooktop.

• When setting a surface control knob to the lite position, 

all the electronic surface ignitors will spark at the same 

time. However, only the surface burner you are setting 

will ignite.

• In the event of an electrical power outage, the surface 

burners may be lit manually. To light a surface burner, 

hold a lit match to the burner head, then slowly turn 

the surface control knob to lite. Once the burner 

ignites, push in and turn knob out of lite then to 

the desired flame setting. Use caution when lighting 

surface burners manually.