Frigidaire FGGF3058RW Benutzeranleitung

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The convect feature uses a fan to circulate the oven’s 
heat uniformly around the oven. This improved heat 
distribution allows for fast, even cooking and browning 
results. Heated air flows around the food from all sides, 
sealing in juices and flavors. Convect provides better 
results when baking using multiple oven racks. Most foods 
cooked with a bake setting will cook faster and more 
evenly when using the convect features.
Fig. 1
SETTING OVEN CONTROLS
1. Press 
convect. 
  
2. Press 
start. 
To set convect bake with a default oven set 
temperature of 350°F:
Step 
Press
Convect roast
1. Press 
convect. 
2. Press 
convect again. 
3. Press 
start. 
 
To set convect roast with a default oven set 
temperature of 350°F:
Step 
Press
Convect
Convect bake
NOTE
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3
4
5
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• When using the convect features, any cook time 
reductions used may need to vary depending on the 
oven set temperature.
 When baking layer cakes, use the bake feature to 
obtain the best possible results.
 The convect fan will not start until 6 minutes after 
setting the convect bake or convect roast features.
 If the oven door is opened when a convect feature is 
active, the convect fan will stop rotating until the oven 
door is closed.
Benefits of the convection features
— Foods cook more evenly
— Multiple rack baking
— No special pans or bakeware needed
NOTES
Suggestions  for convect baking
 For optimum results it is recommended to preheat the 
oven before baking foods such as cookies, biscuits and 
breads.
 Reduce the oven temperature 25°F from the recipe’s 
recommended oven temperature. Follow the remainder 
of the recipe’s instructions using the minimum 
recommended cook time.
 When using 2 oven racks at the same time, place in 
positions 3 & 5 for best results (Fig. 1).
Suggestions  for convect roasting
 Preheating is not necessary when roasting foods using 
convect roast.
 Since convect roast cooks faster, reduce cook times by 
25% from the recommended time of your recipe (check 
the food at this time). Then if needed, increase cook 
time until the desired doneness is obtained.
 Do not cover foods when dry roasting - this will prevent 
the meat from browning properly.
When choosing the different convect features, use the 
convect keypad to toggle between the choices.
To stop convect bake at any time press cancel.
To stop convect roast at any time press cancel. 
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