Frigidaire FGGF3058RW Benutzeranleitung

8

Your range may be equipped with one or more of the 

following oven rack types listed below:
The flat oven rack may be used for most cooking needs 

and may be placed in most rack positions.
The flat handle oven rack (some models) may be used 

for most cooking needs and may be placed in most rack 

positions. Similar to  the flat rack but comes with a handle.
The offset oven rack (some models) provides additional 

stepdown positions from the  standard flat rack design. 

The offset design positions the base of the rack about 1/2 

of a rack position lower than the flat rack.
The half rack (some models) has a removable section 

to allow for taller cooking utensils in the oven. When the 

removable section is in place, the rack may be used like a 

flat rack.
The Effortless™ Oven Rack (some models) instructions 

are provided later in this section. Be sure to read the 

important notes.
The bottom oven rack (some models) should only be 

used in the lowest oven rack position. This rack may be 

used when placing large cuts of meat in the oven.

Fig. 1

(some

models)

(some

models)

Oven Rack

(some

models)

with

removable

shelf (some models)

(some

models)

For best results when baking cakes using 2 oven racks, 

place cookware on rack in positions 3 & 5. For best results 

when using a single or an offset oven rack, place cookware 

on rack in position 2, 3 or 4.

For best baking results allow 2 to 4 inches (5-10 cm) 

around  the cookware for proper air circulation and be 

sure pans and cookware do not touch each other, the oven 

door, sides or back of the oven cavity. For even heating, 

hot air must be able to circulate freely around the pans 

and cookware (See Fig. 1).