Thermador PRL366GH Betriebsanweisung

English 22

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These two racks can also be used for a large oven 
meal. 

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When several sheets of cookies are to be baked, bake 
them on racks #1, #3 and #5. Place the baking sheets 
directly above each other on the respective racks to 
allow air to flow around the baking sheets. 

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Aluminum bakeware gives the best browning results. 

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Cookie sheets with only two sides give the best results. 
Aluminum commercial half-sheets or professional 
cooking utensils may be used. 

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For better browning, utensils such as cookie sheets, 
jelly roll pans and rectangular baking pans should be 
placed crosswise on the rack with the shorter sides on 
the right and the left. This allows the air to circulate 
freely. 

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When baking on more than one rack, stagger round 
cake pans but cookie sheets should not be staggered. 

WHEN USING THE OVEN IN ANY MODE
Never use aluminum foil to cover the oven 
racks or to line the oven. It can damage the 
oven and cause a fire hazard if heat is trapped 
under it. See page 3.

Bake / Convection Bake 

These cooking modes are for baking, roasting or warming using one, two or three racks.

To Set the Oven 

1. Select BAKE mode or CONVECTION BAKE mode 

using the Mode Selector Knob.  

2. Set oven temperature using the Temperature Selector 

Knob. 
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If using CONVECTION BAKE, set the 
Temperature Selector Knob 25°F below the 
temperature suggested in the recipe. No variation 
in temperature setting is necessary if roasting 
meats or poultry.  

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The convection fan turns on six (6) minutes after 
the oven is turned on if the CONVECTION BAKE 
mode is selected. 

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The OVEN ON and PREHEATING lights turn on. 

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The oven is preheated to the set temperature when 
the PREHEATING light cycles off the first time.