Thermador PRL366GH Betriebsanweisung
English 24
Suggested Temperature Recommendations to Keep
Food Hot
Baking Recommendations
FOOD
OVEN
TEMPERATURE
Beef
150°F
Bacon
200° - 225°F
Biscuits and Muffins (covered)
175° - 200°F
Casserole (covered)
175° - 200°F
Fish and Seafood
175° - 200°
F
Deep Fried Foods
200° - 225°F
Gravy or Cream Sauces
(covered)
175°F
Lamb and Veal Roasts
175° - 200°F
Pancakes and Waffles
(covered)
200° - 225°F
Potatoes Baked
200°F
Mashed (covered)
175°F
Pies and Pastries
175°F
Pizza (covered)
225°F
Pork
175° - 200°F
Poultry (covered)
175° - 200°F
Vegetables (covered)
175°F
FOOD
OVEN
TEMPERATURE
FOOD
PAN
SIZE
CONTROL
TEMPERATURE
SETTING (F.)
TOTAL
SUGGESTED
COOKING TIME
Cookies
12"x15" Cookie Sheet
375°
8 to 12 minutes
Layer Cakes
8" or 9" Round
350°
25 to 35 minutes
Sheet Cakes
9"x13" Pan
350°
30 to 40 minutes
Bundt™ Cakes
12 Cup
325°
60 to 75 minutes
Brownies or Bar Cookies
9"x9" Pan
325°
20 to 25 minutes
Biscuits
12"x15" Cookie Sheet
425° or Package Directions
10 to 15 minutes
Quick Bread
8"x4" Loaf Pan
350°
55 to 70 minutes
Muffins
12 cup Muffin Pan
425°
14 to 19 minutes
Fruit Pies
9" Diameter
425°
35 to 45 minutes
Fruit Cobblers
9"x9" Pan
400°
25 to 30 minutes
Yeast Bread, Loaves
8"x4" Loaf Pan
425°
25 to 30 minutes
Dinner Rolls
9"x13" Pan
400°
12 to 18 minutes
Cinnamon Rolls
9"x13" Pan
375°
25 to 30 minutes
Yeast Coffee Cake
12"x15" Cookie Sheet
400°
20 to 30 minutes