Dacor CABP3 Installationsanweisungen

WARNING:

TO REDUCE THE RISK OF FIRE,

ELECTRIC SHOCK, OR INJURY

TO PERSONS, OBSERVE THE

FOLLOWING:

a) Installation work and

electrical wiring must be

done by qualified person(s)

in accordance with all

applicable codes and

standards, including fire-rated

construction.

b) Sufficient air is needed

for proper combustion

and exhausting of gases

through the flue (chimney)

of fuel burning equipment

to prevent back drafting.

Follow the heating equipment

manufacturer’s guidelines

and safety standards such

as those published by the

National Fire Protection

Association (NFPA), and

the American Society for

Heating, Refrigeration and

Air Conditioning Engineers

(ASHRAE), and the local code

authorities.

c) When cutting or drilling into

wall or ceiling, do not damage

electrical wiring and other

hidden utilities.

d) Ducted fans must always be

vented outdoors.

e) Use this unit only in the

manner intended by the

manufacturer. If you have

questions, contact the

manufacturer.

f) Before servicing or cleaning

unit, switch power off at

service panel and lock

the service disconnecting

means to prevent power

from being switched on

accidentally. When the service

disconnecting means cannot

be locked, securely fasten a

prominent warning device,

such as a tag, to the service

panel.

g) Blower must not be installed

in a ceiling thermally insulated

to a value greater than R40.

h) Blower must not be installed

in furnace ductwork.

WARNING:

TO REDUCE THE RISK OF FIRE,

USE ONLY METAL DUCTWORK.

WARNING:

TO REDUCE THE RISK OF A

RANGE TOP GREASE FIRE:

a) Never leave surface units

unattended at high settings.

Boilovers cause smoking and

greasy spillovers that may

ignite. Heat oils slowly on low

or medium settings.

b) Always turn hood ON when

cooking at high heat or when

flambeing food (i.e. Crepes

Suzette, Cherries Jubilee,

Peppercorn Beef Flambe’).

c) Clean ventilating fans

frequently. Grease should not

be allowed to accumulate on

fan or filter.

d) Use proper pan size. Always

use cookware appropriate

for the size of the surface

element.

WARNING:

TO REDUCE THE RISK OF INJURY

TO PERSONS IN THE EVENT OF

A RANGE TOP GREASE FIRE,

OBSERVE THE FOLLOWING:

a) SMOTHER FLAMES with a

close-fitting lid, cookie sheet,

or metal tray, then turn off

the burner. BE CAREFUL

TO PREVENT BURNS. If

the flames do not go out

immediately, EVACUATE

AND CALL THE FIRE

DEPARTMENT.

b) NEVER PICK UP A FLAMING

PAN - You may be burned.

c) DO NOT USE WATER,

including wet dishcloths

or towels - a violent steam

explosion will result.

d) Use an extinguisher ONLY if:

1) You know you have a Class

ABC extinguisher, and

you already know how to

operate it.

2) The fire is small and

contained in the area where

it started.

3) The fire department is being

called.

4) You can fight the fire with

your back to an exit.

CAUTION:

For General Ventilating Use Only.

Do Not Use To Exhaust Hazardous

Or Explosive Materials And

Vapors.

CAUTION:

To reduce risk of fire and to

properly exhaust air, be sure to

duct air outside – Do not vent

exhaust air into spaces within

walls or ceilings or into attics,

crawl spaces or garages.

NOTES:

1. Consult a licensed ventilation

contractor or qualified

technician for proper

installation of exhaust

ducting.

2. Locate the cooking area for

minimum cross drafts – away

from doors and windows,

when possible.

3. Ducts must be of adequate

size and duct runs should

be as short and straight as

possible. Where turns are

necessary, keep turning

radius as large and smooth as

possible.

4. The ducting must be air tight.

Use a minimum of 2 sheet

metal screws at every duct

joint. Then, seal the duct joints

with a high quality duct tape.

5. In duct runs less than 10

equivalent straight feet, the

remote blower may interfere

with the cooktop burner

performance due to the

high volume of air moved.

An adjustable damper (not

included) should be installed

in the ducting system. The

damper can be adjusted so

that proper ventilation and

cooktop burner performance

is achieved.

6. Installation of duct work

should be carefully planned

if it is to go under a concrete

slab floor. The duct trench

should be boxed to prevent

collapse from the wet cement.

Be sure to allow room to

run the electrical wiring and

conduit.

IMPORTANT SAFETY INSTRUCTIONS