BlueStar RNB606GV1 Handbuch
21
RAISED GRIDDLE/CHARBROILER, GRIDDLE & CHARBROILER
Start-Up-Raised Griddle & Griddle
The griddle must be “burnt-in” or “seasoned” prior to its initial use. To do so, follow the following
instructions:
1)
instructions:
1)
Remove all factory applied protective material by washing with hot mild detergent or soapy water,
rinse, and dry thoroughly. Do not allow to air dry! Natural moisture in the air will cause rusting!
rinse, and dry thoroughly. Do not allow to air dry! Natural moisture in the air will cause rusting!
2)
Apply a thin coat of high-grade salt-free peanut oil to the griddle surface, sides, and front. Wipe
away excess oil. Make sure all parts of the griddle are protected by oil to prevent rusting.
away excess oil. Make sure all parts of the griddle are protected by oil to prevent rusting.
3)
Light the griddle burner on medium setting, after ignition put on low setting for griddle seasoning.
At this point, some discoloration will take place. It should be noted that this discoloration is
permanent and cannot be removed. It is a normal characteristic of all griddles.
At this point, some discoloration will take place. It should be noted that this discoloration is
permanent and cannot be removed. It is a normal characteristic of all griddles.
4)
With the griddle controls on a low setting, allow the heat to warm the griddle for 30 minutes, then
wipe away the oil. Apply a second coat of oil, wiping away the excess. Increase the control setting
every 15 minutes until desired temperature is reached. IMPORTANT: DO NOT ATTAIN THE
HIGHEST VALVE CONTROL SETTING DURING THE BURN-IN PERIOD.
wipe away the oil. Apply a second coat of oil, wiping away the excess. Increase the control setting
every 15 minutes until desired temperature is reached. IMPORTANT: DO NOT ATTAIN THE
HIGHEST VALVE CONTROL SETTING DURING THE BURN-IN PERIOD.
5)
The griddle will not require re-seasoning if it' is used in the proper temperature range. If the griddle
is overheated and product sticks to the surface, it may be necessary to re-season as per above.
is overheated and product sticks to the surface, it may be necessary to re-season as per above.
SAFETY NOTE: THE GRIDDLE SURFACE, SPLASHGUARD, PULL-OUT BROILER RACK,
FRONT EDGE AS WELL AS MANY OTHER METAL PARTS OF THIS UNIT WILL BECOME
EXTREMELY HOT DURING GRIDDLE USE. MAKE CERTAIN THAT YOU DO NOT
INADVERTANTLY COME IN CONTACT WITH THE SURFACES, AND INSTRUCT CHILDREN TO
NEVER REACH UP AND TOUCH THE FRONT EDGE OR THE SURFACES SURROUNDING THE
GRIDDLE AT ANY TIME. REMEMBER THAT THIS IS A PROFESSIONAL COOKING
APPLIANCE, AND CAUTION MUST BE TAKEN AT ALL TIMES DURING YOUR COOKING
PROCESS AS WELL AS DURING SUBSEQUENT COOL-DOWN.
FRONT EDGE AS WELL AS MANY OTHER METAL PARTS OF THIS UNIT WILL BECOME
EXTREMELY HOT DURING GRIDDLE USE. MAKE CERTAIN THAT YOU DO NOT
INADVERTANTLY COME IN CONTACT WITH THE SURFACES, AND INSTRUCT CHILDREN TO
NEVER REACH UP AND TOUCH THE FRONT EDGE OR THE SURFACES SURROUNDING THE
GRIDDLE AT ANY TIME. REMEMBER THAT THIS IS A PROFESSIONAL COOKING
APPLIANCE, AND CAUTION MUST BE TAKEN AT ALL TIMES DURING YOUR COOKING
PROCESS AS WELL AS DURING SUBSEQUENT COOL-DOWN.
Operation-Raised Griddle/Charbroil
To light the griddle or charbroiler, push, then turn the appropriate control knob to the desired position.
(Note: On a 12-inch griddle or charbroiler, there is one burner and one control knob. On a 24-inch griddle
or charbroiler, there are two burners and two control knobs. This control knob is both a gas valve and an
electric switch. The burner should burn blue with "cones" approximately 7/16 inch high. There is no pilot
burner. The igniter lights the burner directly. Push, then turn the control knob to adjust the flame to the
desired setting (Low, Medium, High). Air shutter adjustment may be required by an installation technician.
See page 18 for more details.
The spark igniter will spark when the knob is turned in the ‘on’ position. The spark will continue to click
until the burner is lit. If the clicking continues for more than 8 clicks, turn the burner off. You will need to
see if the burner will light. Look into the front of the unit - you will probably need to bend down or kneel.
While watching the burners, turn the griddle on by turning the knob to the “high” position. CAUTION!
KEEP YOUR FACE AT LEAST 24” AWAY FROM THE UNIT! If the burner has lit and the electrode
is still clicking, turn the burner off and contact your service agency. If the burner has not lit after 8-10
clicks, turn the knob off. You will need to contact your service agency.
(Note: On a 12-inch griddle or charbroiler, there is one burner and one control knob. On a 24-inch griddle
or charbroiler, there are two burners and two control knobs. This control knob is both a gas valve and an
electric switch. The burner should burn blue with "cones" approximately 7/16 inch high. There is no pilot
burner. The igniter lights the burner directly. Push, then turn the control knob to adjust the flame to the
desired setting (Low, Medium, High). Air shutter adjustment may be required by an installation technician.
See page 18 for more details.
The spark igniter will spark when the knob is turned in the ‘on’ position. The spark will continue to click
until the burner is lit. If the clicking continues for more than 8 clicks, turn the burner off. You will need to
see if the burner will light. Look into the front of the unit - you will probably need to bend down or kneel.
While watching the burners, turn the griddle on by turning the knob to the “high” position. CAUTION!
KEEP YOUR FACE AT LEAST 24” AWAY FROM THE UNIT! If the burner has lit and the electrode
is still clicking, turn the burner off and contact your service agency. If the burner has not lit after 8-10
clicks, turn the knob off. You will need to contact your service agency.