BlueStar RGTNB486GHCV1 Installationsanweisungen

                                   RGTNB 2008 

• 

All stainless steel and painted parts should 
be cleaned regularly with hot soapy water. 

• 

Commercially available stainless steel 
cleaners may be used on stainless steel.  
Be sure to follow manufacturer’s instruc-
tion for use. 

• 

Do NOT use steel wool or metal pads or 
other abrasive cleaners.  These surfaces 
are painted or polished and using these 
products will scratch and damage your 
finish. 

• 

In extreme conditions use a cloth soaked 
in hot water to sit on the soiled area to 
soften the residue and allow it to be safely 
cleaned off.  LIGHT scraping with a rub-
ber or nylon spatula may be used to finish 
lifting residue off. 

• 

Do NOT use a metal knife, spatula or 
similar or any metal tool to scrape these 
surfaces. 

• 

Do NOT permit citrus or tomato juices to 
sit and dry on these surfaces.  Wipe such 
spills immediately.  Citric acid will dis-
color stainless steel. 

 
BURNERS 

• 

The top grates of your appliance may be 
effectively cleaned with hot soapy water. 

• 

In the event of heavy soiling, a commer-
cially available oven cleaner may be 
safely used on these parts.  Be sure to fol-
low the manufacturer’s instructions for 
use.  Insure the cleaning chemical does 
not contact any painted surfaces on your 
appliance. 

• 

To insure proper fit and safe use replace 
the top grates to their proper position.

 

 

•  Always allow the griddle to cool before 

trying to clean it. 

•  Remove the drip pan by pulling straight 

toward you - SLOWLY. 

•  Beware to avoid spilling the pan.  Clean 

with hot soapy water. 

•  The grease tube may be cleaned with hot 

soapy water and a bottle brush. 

•  Clean the drip pan and grease tube thor-

oughly after each use to avoid a fire haz-
ard. 

•  Apply a small amount of peanut oil to the 

griddle plate.  Rub vigorously with a 
small patch of burlap or other rough cloth 
to remove food particles and residue. 

•  Stubborn dirt and food build-up may be 

cleaned with a nylon pad coated with a 
thin layer of cooking oil. 

•  Commercially available griddle cleaners 

may be used.  Be sure to follow the manu-
facturer’s instructions for use.   After use, 
rinse TWICE - once with vinegar and wa-
ter, then with plain water. 

•  Insure the cleaning chemical does not 

come in contact with any painted surfaces 
on your appliance. 

•  Re-season the griddle surface immedi-

ately.  It is a steel plate that will rust if not 
seasoned. 

•  Do NOT use soap on your griddle surface. 
•  Do NOT pour cold water on a hot griddle 

surface.  It will cause it to warp and/or 
crack and will void your warranty. 

•  In the event of extreme conditions a fine 

grain griddle stone may be required.  Con-
tact your dealer for information. 

•  Always allow the char broiler to cool be-

fore trying to clean it. 

•  Remove the drip pan by pulling straight 

toward you - SLOWLY. 

•  Beware to avoid spilling the pan.  Clean 

with hot soapy water.