BlueStar RGTNB486GHCV1 Installationsanweisungen

                                   RGTNB 2008 

•  The grease tube may be cleaned with hot 

soapy water and a bottle brush. 

•  Clean the drip pan and grease tube thor-

oughly after each use to avoid a fire haz-
ard. 

•  The char broiler grates are porcelain 

coated or chrome plated.  They may be 
cleaned with hot soapy water. 

•  In the event of extreme conditions com-

mercially available oven cleaners may be 
used to clean these parts.  Be sure to fol-
low the manufacturer’s instructions for 
use. 

•  Insure the cleaning chemical does not 

come in contact with any painted surfaces 
on your appliance. 

 
FRENCH TOP 

• 

Your French Top needs to be cleaned 
regularly along with the top of your range.  
Occasionally between cleanings small rust 
spots may begin to appear.  This may not 
happen, it is dependent on many  vari-
ables.  If cleaned promptly they should be 
removable with a nylon scouring pad. 

• 

Stubborn dirt build-up may be cleaned 
with a nylon pad coated with a thin layer 
of cooking oil. 

• 

Commercially available griddle cleaners 
may be used.  Be sure to follow the manu-
facturer’s instructions for use.  After use, 
rinse TWICE – once with vinegar and wa-
ter, then with plain water.  Insure the 
cleaning chemical does not come in con-
tact with any painted surfaces on your ap-
pliance.