Thermador PRG366JG Benutzeranleitung

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English 9
NOTE:
It is normal for the cooling process to push heated air out 
into the room when the oven is on.
The THERMADOR PROFESSIONAL
®
 range occasionally 
has a smell or smoke when first used. These smells or 
smoke comes from the burning off of manufacturing 
residues and is typical of any new oven regardless of 
manufacturer. Before baking or broiling, the oven and 
broiler should be turned on to burn off the manufacturing 
oils using one of the two following methods: 
— Turn on kitchen ventilation (or if vent hood is a 
recirculation type open a window). Set oven at 500ºF 
(260ºC) and let the oven go through a 2 hour cycle at 
high heat then shut off the oven. Please read “Care 
and Maintenance” on page 32
 before cleaning the 
oven racks. 
— Turn on kitchen ventilation (or if vent hood is a 
recirculation type open a window). Remove oven 
racks. Set oven into self clean cycle and let self clean 
run (see “Self-Cleaning the Oven(s)” on page 32).
Please note that some pets or humans can be sensitive to 
the odors created during the self-cleaning process whether 
it is a manufacturing residue burn off or food, so it is 
recommended that those potentially affected be removed 
from the kitchen area during the self-clean process.
CAUTION: 
Aluminum foil should never be used to cover the oven 
racks or to line the oven. DO NOT remove the broiler 
element in the electric oven. Improper use of aluminum 
foil may damage the oven.