Thermador PRG366JG Benutzeranleitung

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English 25
Setting Bake, Convection Bake and Roast 
To Set the Ovens
1.
Place rack in desired rack position and shut the door.
2.
Set Mode Selector Ring (Figure 32) to Bake or 
Convection Bake, or Roast. 
3.
Set Temperature Selector Knob to desired temperature 
setting. 
If using Convection Bake, set the Temperature 
Selector Knob 25°F (14°C) below the temperature 
suggested in the recipe. No variation in 
temperature setting is necessary if roasting meats 
or poultry. 
4.
After both knobs have been turned to the desired 
setting, the readout will display “PREHEATING [| …]” 
with the selected cooking mode (for example, “BAKE”) 
and the desired temperature (“350°F”). 
5.
The temperature gauge will start to move toward the 
temperature setting. The temperature gauge reflects 
the temperature setting. 
The needle of the temperature gauge will move to 
the new selected temperature setting if the 
temperature setting is increased or decreased. 
The gauge is for reference only.
As the oven cools down, the temperature gauge 
will reduce, to reflect the cooling oven temperature.
6.
After oven has preheated, place food inside.
Automatic operation of the cooling blowers: 
The cooling blowers activate after the oven reaches 300°F 
(149°C). When the oven is turned off, the blowers remain 
on until the oven temperature cools below 250°F (121°C).
DO NOT continue to use the ovens if the cooling blower 
fails to activate while baking. Call a qualified service 
agency to repair the range.
Roast
Roast has more top heat than traditional Bake. This 
additional top heat is for conventional open roasting when 
drippings are desired or for covered-dish roasting.
Roast Mode Tips
Roast mode is excellent for less tender meats or 
poultry when meat is braised and a covered dish is 
used.
Add liquids, such as water, juice, wine, bouillon or 
stock for flavor and moisture.
Roasting bags are suitable to use in this mode.
When roasting whole chickens or turkey, tuck wings 
behind back and loosely tie legs with kitchen string.
 Figure 31: 48” Model Control Panel
Kitchen Timer
Cook Timer
>
Kitchen Timer
Cook Timer
>
300
250
200
100
BROIL
CLEAN
electronic control
400
450
500
350
ENTER
CANCEL
OVEN LIGHT
+
ENTER
CANCEL
OVEN LIGHT
PANEL LIGHT
+
Secondary Oven
Selector
Secondary Oven
Selector
Secondary Oven
Selector
Main Oven
Selector
Main Oven
Selector
Main Oven
Selector
 Figure 32: Mode Selector Ring & Temperature Knob
OFF
OFF
Mode Selector
Ring
Mode Selector
Ring
Mode Selector
Ring
Temperature 
Selector Knob
Temperature 
Selector Knob
Temperature 
Selector Knob