Summit RG200W Benutzeranleitung

15

Grate

Drip pan (if so equipped)

Surface burner

On models with standard twin burners, the

cooktop lifts up for easy access.
Turn all controls OFF before removing burner

parts and drip pans (if so equipped).
The burner grates and drip pans (if so

equipped) can be lifted off, making them

easy to clean.
The holes in the surface burners of your

range must be kept clean at all times for

proper ignition and an even, unhampered

flame.
You should clean the surface burners

routinely, especially after bad spillovers,

which could clog these holes.
Wipe off surface burners. If heavy spillover

occurs, remove the surface burners from the

range. Burners lift out for cleaning. Lift up the

cooktop and then lift out the surface

burners.
To remove burned-on food, soak the surface

burner in a solution of mild liquid detergent

and hot water. Soak the surface burner for

20 to 30 minutes.

For more stubborn stains, use a cleanser like

Soft Scrub brand or Bon Ami brand. Rinse

well to remove any traces of the cleanser

that might clog the surface burner openings.
Do not use steel wool because it will clog

the surface burner openings and scratch the

surface burners. If the holes become

clogged, clean them with a sewing needle

or twist-tie.
Before putting the surface burner back,

shake out excess water and then dry it

thoroughly by setting it in a warm oven for 30

minutes. Then place it back in the range,

making sure it is properly seated and level.
Check the flame pattern of each burner. If

the flames are "jumpy" (not steady), clean

the holes again with a sewing needle or

twist-tie.

Clean these holes thoroughly on

each burner.

Do not operate the cooktop

without all burner parts, drip

pans (if so equipped) and

grates in place.

Remove the grates and lift out the drip pans.

Drip pans can be cleaned in a dishwasher or

by hand.
When replacing the drip pans, make sure

they are in the correct position.

Place them in a covered container. Add 1/4

cup ammonia and let soak several hours or

overnight. Wash, rinse well and dry.

To avoid damaging the porcelain-enamel

surface of the cooktop and to prevent it

from becoming dull, clean up spills right

away. Foods with a lot of acid (tomatoes,

sauerkraut, fruit juices, etc.) or foods with

high sugar content could cause a dull spot if

allowed to set.

When the surface has cooled, wash and

rinse. For other spills such as fat spatterings,

wash with soap and water once the surface

has cooled. Then rinse and polish with a dry

cloth.
NOTE: For stainless steel cooktops, refer to