Summit RG200W Benutzeranleitung

17

To replace:
1. Grasp each side of the oven bottom and

guide its rear tabs into the slots in the

back of the oven.

2. Lower the oven bottom and pull it forward

until it is secure under the front oven floor

edge.

3. On models so equipped, replace the

knurled screw in the front of the oven

bottom.

To remove:
1. On models so equipped, remove the

knurled screw in the front of the oven

bottom.

2. Grasp each side of the oven bottom and

push it back.

3. Lift the front up and pull it out of the oven.

First remove the shelves from the oven. The

oven bottom lifts from the front.

Knurled screw

(on some models)

The oven bottom has a porcelain-enamel

finish. To make cleaning easier, protect the

oven bottom from excessive spillovers by

placing a cookie sheet on the rack below

the rack you are cooking on. This is

particularly important when baking a fruit

pie or other foods with a high acid content.

Hot fruit fillings or other foods that are highly

acidic (such as tomatoes, sauerkraut and

sauces with vinegar or lemon juice) may

cause pitting and damage to the porcelain-

enamel surface and should be wiped up

immediately.
To clean up spillovers, use soap and water,

an abrasive cleaner or soap-filled scouring

pad. Rinse well to remove any soap before

selfcleaning.

To replace the broiler pan:
1. Slide the broiler pan onto the rack and

push both the broiler pan and the rack all

the way into the broiler compartment.

2. Close the broiler door.
If a spillover occurs in the broiler

compartment, allow the compartment to

cool first. You can clean the compartment

with soap and water, a mild abrasive

cleanser, soap-filled scouring pads or an

oven cleaner following package directions.

The broiler pan is held in place in the broiler

rack.
To remove the broiler pan:
1. Gently pull forward on the drop down

broiler door.

2. Pull the broiler rack with pan forward until

the rack stops. Grasp the broiler pan and

remove it from the broiler rack.