Whirlpool WEC530H0DB Benutzeranleitung

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the vent will 
cause poor air circulation, affecting cooking and cleaning results. 
Do not set plastics, paper or other items that could melt or burn 
near the oven vent.

The Sabbath Mode sets the oven to remain on in a bake setting 
until turned off. 

When the Sabbath Mode is set, only the Bake cycle will operate. 
All other cooking and cleaning cycles are disabled. No tones will 
sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not 
turn on or off and the heating elements will not turn on or off 
immediately.

1. Press SETTINGS/CLOCK until “SABBATH” is displayed. 

“OFF. Press (1) for On” will scroll in the display.

2. Press the “1” keypad. “ON. Press (1) for Off” will scroll in the 

display. Sabbath Mode can be activated for baking.

3. Press START to save the setting.

4. Press CANCEL to exit and display the time of day.

NOTE: To disable the Sabbath Mode, repeat steps 1 - 4 to 
change the status from “SABBATH ON” to “SABBATH OFF.”

1. Press BAKE.

2. Press the number keypad to set a temperature other than 

350°F (177°C).

3. Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then 
the number keypad to set the desired cook time.

4. Press SETTINGS/CLOCK. Three tones will sound. Then 

press “7.” “SAb” will appear in the display.

1. Press the number keypad as instructed by the scrolling text to 

select the new temperature. 

NOTE: The temperature adjustment will not appear on the 
display, and no tones will sound. The scrolling text will be 
shown on the display as it was before the keypad was pressed.

2. Press START.

Press SETTINGS/CLOCK, then press “7” to return to regular 
baking or press CANCEL to turn off the range.

When beginning a Bake, Convect Bake or Convect Roast cycle, the 
oven will begin preheating after Start is pressed. The oven will take 
approximately 12-15 minutes to reach 350°F (177°C) with all of the 
oven racks provided with your oven inside the oven cavity. Higher 
temperatures will take longer to preheat. The preheat cycle rapidly 
increases the oven temperature. The actual oven temperature will 
go above your set temperature to offset the heat lost when your 
oven door is opened to insert food. This ensures that when you 
place your food in the oven, the oven will begin at the proper 
temperature. Insert your food when the preheat tone sounds. Do 
not open the door during preheat before the tone sounds.

Rapid Preheat can be used to shorten the preheating time. Only 
one standard flat oven rack should be in the oven during Rapid 
Preheat. Extra racks should be removed prior to starting Rapid 
Preheat. Press RAPID PREHEAT and follow the oven control 
prompts, or, if preheating has already started, simply press RAPID 
PREHEAT. The preheating cycle should be completed before 
placing food in the oven. When the Rapid Preheat cycle is 
complete, the oven starts a normal Bake cycle.

IMPORTANT: Rapid Preheat should be used only for one-rack 
baking.

While in use, the oven elements will cycle on and off as needed to 
maintain a consistent temperature, but they may run slightly hot or 
cool at any point in time due to this cycling. Opening the oven door 
while in use will release the hot air and cool the oven which could 
impact the cooking time and performance. It is recommended to 
use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in 
the non-convection bake mode to improve oven performance.

®

The ACCUBAKE

®

 system electronically regulates the oven heat 

levels during preheat and bake to maintain a precise temperature 
range for optimal cooking results. The bake and broil elements or 
burners cycle on and off in intervals. On convection range models, 
the fan will run while preheating and may be cycled on and off for 
short intervals during Bake to provide the best results. This feature 
is automatically activated when the oven is in use.

Before baking and roasting, position racks according to 
“Positioning Racks and Bakeware” section. When roasting, it is not 
necessary to wait for the oven preheat cycle to end before putting 
food in unless it is recommended in the recipe.

FrozenBake™ Technology can be used to cook prepackaged 
frozen food without needing to preheat the oven and without 
overbrowning the food. There are 4 preprogrammed food options 
to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie. 
FrozenBake™ Technology should only be used for these foods. 
Cook only 1 package at a time when using FrozenBake™ 
Technology. Use the recommended temperature and maximum 
recommended time from the packaging.

A beep will alert you to check the food’s doneness before the cook 
time is completed and again at the end of the cook time. The 
display will prompt you to add to the cook time or end the cycle. 

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