Whirlpool WEC530H0DB Benutzeranleitung

When broiling, preheat the oven for 2 minutes before putting food 
in unless recommended otherwise in the recipe. Position food on 
grid in a broiler pan, then place it in the center of the oven rack. 

IMPORTANT: Close the door to ensure proper broiling 
temperature. 

Changing the temperature when broiling allows more precise 
control when cooking. The lower the broil setting, the slower the 
cooking. Thicker cuts and unevenly shaped pieces of meat, fish 
and poultry may cook better at lower broil settings. Use racks 6 or 
7 for broiling. Refer to the “Positioning Racks and Bakeware” 
section for more information.

On lower settings, the broil element will cycle on and off to 
maintain the proper temperature.

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For best results, use a broiler pan and grid. It is designed to 
drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be 
ordered. See the “Accessories” section.

In a convection oven, the fan-circulated hot air continually 
distributes heat more evenly than the natural movement of air in a 
standard thermal oven. This movement of hot air helps maintain a 
consistent temperature throughout the oven, cooking foods more 
evenly, crisping surfaces while sealing in moisture and yielding 
crustier breads.

During convection baking or roasting, the bake, broil and 
convection elements cycle on and off in intervals while the fan 
circulates the hot air. During convection broiling, the broil and 
convection elements cycle on and off.

If the oven door is opened during convection cooking, the fan will 
turn off immediately. It will come back on when the oven door is 
closed.

With convection cooking, most foods can be cooked at a lower 
temperature and/or a shorter cooking time than in a standard 
thermal oven. Use the following chart as a guide.

Convect Bake - Multiple-rack baking or cookies, biscuits, breads, 
casseroles, tarts, tortes, cakes.

Convect Roast - Whole chicken or turkey, vegetables, pork roasts, 
beef roasts.

Convect Broil - Thicker cuts or unevenly shaped pieces of meat, 
fish or poultry.

1. Press BAKE or BROIL, or press CONVECT MODES until the 

desired convection mode appears on the display. 

2. Press the number keypads to enter a temperature other than 

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light 

up.

4. Press the number keypads to enter the length of time to cook.

5. Press START. The display will count down the time. When the 

time ends, the oven will shut off automatically. 

6. Press CANCEL to clear the display.

1. Press BAKE or BROIL, or press CONVECT MODES until the 

desired convection mode appears on the display. 

2. Press the number keypads to enter a temperature other than 

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light 

up.

4. Press number keypads to enter the length of time to cook.

5. Press DELAY START. 

6. Press number keypads to enter the number of hours and/or 

minutes you want to delay the start time.

7. Press START.

When the start time is reached, the oven will automatically turn on. 
The temperature and/or time settings can be changed anytime 
after pressing Start by repeating steps 2-7. When the set cook time 
ends, the oven will shut off automatically.

8. Press CANCEL to clear the display.

The oven light is a standard 40-watt appliance bulb. Before 
replacing, make sure the oven and cooktop are cool and the 
control knobs are in the off position.

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven 

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

Convection Bake

25°F (15°C) lower temperature, 
possible shortened cooking time

Convection Roast

Cooking time shortened by up to 30%

Convection Broil

Shortened cooking time