Maytag MRT318FZDM Benutzeranleitung

1. Slide the crisper drawer straight out to the stop. Lift the front 

and slide the drawer out the rest of the way. 

2. Replace the drawer by sliding the drawer in fully past the 

stop.

1. Remove the crisper(s).

2. Pull the glass straight out.

3. Replace the glass by pushing it straight in.

You can control the amount of humidity in the moisture-sealed 
crisper. Adjust the control to LOW or HIGH.

LOW (open) lets moist air out of the crisper for best storage of 
fruits and vegetables with skins. 

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Fruit: Wash, let dry and store in refrigerator in plastic bag or 
crisper. Do not wash or hull berries until they are ready to use. 
Sort and keep berries in original container in crisper, or store 
in a loosely closed paper bag on a refrigerator shelf.

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Vegetables with skins: Place in plastic bag or plastic 
container and store in crisper. 

HIGH (closed) keeps moist air in the crisper for best storage of 
fresh, leafy vegetables. 

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Leafy vegetables: Wash in cold water, drain and trim or tear 
off bruised and discolored areas. Place in plastic bag or 
plastic container and store in crisper.

Your model may have some or all of these features. 

Depending on your model, the shelf may be wire or glass.

1. Remove items from the shelf.

2. Slide the shelf straight out to the stop.

3. Depending on your model, lift back or front of the shelf past 

the stop. Slide shelf out the rest of the way.

4. Replace the shelf by sliding the back of the shelf into the 

track in the wall of the cabinet. 

5. Guide the front of the shelf into the shelf track. Be sure to 

slide the shelf in all the way.

Storage times will vary according to the quality and type of food, 
the type of packaging or wrap used (should be airtight and 
moisture-proof), and the storage temperature. Seal the package 
or container securely to avoid taste and odor transfer throughout 
the product. Ice crystals inside a sealed package are normal. This 
simply means that moisture in the food and air inside the 
package have condensed, creating ice crystals.

Put no more unfrozen food into the freezer than will freeze within 
24 hours (no more than 2 to 3 lbs of food per cubic foot [907 to 
1,350 g per L] of freezer space). Leave enough space in the 
freezer for air to circulate around packages. The freezer door 
must close tightly. 

NOTE: For more information on preparing food for freezing, 
check a freezer guide or reliable cookbook.

Do not clean glass shelves or covers with warm water when 
they are cold. Shelves and covers may break if exposed to 
sudden temperature changes or impact, such as bumping. 
Tempered glass is designed to shatter into many small, 
pebble-size pieces. This is normal. Glass shelves and covers 
are heavy. Use both hands when removing them to avoid 
dropping.