Frigidaire FFGS3025PS Installationsanweisungen

Air Shutter

Air Shutter

Waist-High Burner

Lower Oven Bottom 

(removable)

Lower

Oven Baffle 

(removable)

Operation of electric igniters should be checked after 

range and supply line connectors have been carefully 

checked for leaks, and range has been connected to 

electric power.
The oven burner is equipped with an electric control 

system as well as an electric oven burner igniter. If your 

model is equipped with a waist-high broil burner igniter, 

it will also have an electric burner igniter. These control 

systems require no adjustment. When the oven is set to 

operate, current will flow to the igniter. It will "glow" similar 

to a light bulb. When the igniter has reached a temperature 

sufficient to ignite gas, the electrically controlled oven valve 

will open and flame will appear at the oven burner. There 

is a time lapse from 30 to 60 seconds after thermostat is 

turned ON before the flame appears at the oven burner. 

When the oven reaches the display setting, the glowing 

igniter will go off. The burner flame will go "out" in 20 to 30 

seconds after igniter goes "OFF". To maintain any given 

oven temperature, this cycle will continue as long as the 

display is set to operate.

After removing all packing materials and literature from 

the oven:

a)  Set the oven to BAKE at 300°F. See Use & Care 

Guide for operating instructions.

b)  Within 60 seconds the oven burner should ignite. 

Check for proper flame, and allow the burner to cycle 

once. Reset controls to off.

c)  If your model is equipped with a high-waist broiler, 

set oven to broil. See Use & Care Guide for operating 

instructions.

d) Within 60 seconds the broil burner should ignite. 

Check for proper flame. Reset controls to off.

The approximate oven burner flame length is 1 inch 

(distinct inner cone of blue flame).
To determine if the oven burner flame is proper, remove 

the oven bottom and burner baffle and set the oven to 

bake at 300°F.
To remove the oven bottom, remove oven hold down 

screws at rear of oven bottom. Pull up at rear, disengage 

front of oven bottom from oven front frame, and pull the 

Make sure all controls are left in the OFF position.
Make sure the flow of combustion and ventilation air to 

the range is unobstructed.

The serial plate is located on the oven front frame 

behind the oven door (some models) or on the drawer 

side frame (some models).
When ordering parts for or making inquiries about your 

range, always be sure to include the model and serial 

numbers and a lot number or letter from the serial plate 

on your range.
Your serial plate also tells you the rating of the burners,  

the type of fuel and the pressure the range was 

adjusted for when it left the factory.

Read the Before You Call Checklist and operating 

instructions in your Use and Care Guide. It may save 

you time and expense. The list includes common 

occurrences that are not the result of defective 

workmanship or materials in this appliance.
Refer to your Use & Care Guide for service phone 

numbers.

oven bottom out of the oven. Remove burner baffle so 

that burner flame can be observed.
If the flame is yellow, increase air shutter opening size 

(see "2" in Figure 17). If the entire flame is blue, reduce 

the air shutter opening size.
To adjust frame loosen lock screw (see "3" in Figure 17), 

reposition air shutter, and tighten lock screw. Replace 

oven bottom.

The approximate flame length of the burner is 1 inch 

(distinct inner cone of blue flame). To determine if the 

broil burner flame is proper, set the oven to broil. If flame 

is yellow, increase air shutter opening size (see "2" in 

Figure 17). If the entire flame is blue, reduce the air 

shutter opening size. To adjust, loosen lock screw (see 

"3" in Figure 17), reposition air shutter, and tighten lock 

screw.