GE ARR-GR Benutzerhandbuch

15 

 

 

 

HEAT SETTING 

TIME 

Hamburgers 
1/2” to 3/4" 

 

Medium 

8 to 10 min. 

Steaks 1” to 
1 1/2”  

Rare 140° 

Medium-High 

10--20min 

Steaks 1” to 
1 1/2” 

Medium 160° 

Medium-High 

12--25 min 

Pork chops     
3/4” to 1“ 

 Medium 

15-25 

min. 

Lamb chops 

 

High 

12 -15 min 

Poultry 
pieces 

170° Low-med. 

25-35 

min 

Fish 1” thick 

 

Medium 

8 to10 min 

 
Allow grill to cool completely before cleaning. Remove the grates, grease 
collector and stainless steel radiant and place them in hot soapy water. Clean the 
grill with hot soapy water and a soft grill brush. Do not apply any water or 
cleaner directly on the infrared burner.  

The built-in griddle is made of polished steel to provide a smooth cooking 
surface. 

1.  The griddle is held in place by one rear screw and two front screws.  

The screws are positioned to keep the griddle from shifting in transit. 

2.  The griddle plate is not designed to be removed during normal use. 
3.  A griddle drip pan is included. 

 
SEASON THE GRIDDLE 

1.  The griddle has a factory applied coating that must be washed off 

before using for the first time.(See Cleaning the Griddle) 

2.  Pour 1 tablespoon of vegetable oil (not corn or olive) and rub on the 

entire surface of the griddle using a rough towel. 

3.  Push the griddle control knob in and turn to a medium setting (350°F) 
4.  Heat until griddle begins to smoke.  Turn off griddle and allow it to cool. 
5.  Repeat the process one more time. 

 
CLEANING THE GRIDDLE: 

1.  The griddle is not to be removed for cleaning. 
2.  First, clean griddle after using by scraping with a flat spatula to remove 

food particles. 

3.  Clean the griddle thoroughly with hot soapy water and a rough towel. 
4.  Rinse with a mixture of 1 quart water and 1 cup white vinegar.