GE ARR-GR Benutzerhandbuch

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5.  To clean further, pour 1 teaspoon vegetable oil in the center of the 

griddle and rub the entire surface with a clean rough towel or scrub 
with a nylon scrubbing pad.  Wipe with a damp paper towel. 

6.  Clean the griddle drip pan and trough after each use with hot soapy 

water and a sponge. 

7.  It is normal for the griddle to darken with age and use. 
 

1.  Push knob in and turn the knob clockwise to the MAX position. 
2.  Preheat griddle for 2 to 3 minutes and turn knob to a medium to low 

cook setting. 

3.  The blue indicator light comes on and stays on until the desired setting 

is reached and then turns off and on with the heating cycle. 

4.  For best results, add a small amount of fat to cook food properly, such 

as butter, oil, or a cooking spray.  Fatty meats like bacon and sausage 
do not need extra fat. 

 
The following temperature settings are meant to be used only as a guide.  You 
may need to vary the settings when making your own choices. 
 

Eggs 

225°F to 250°F 

LOW 

Bacon, Ham, Hot dogs 

300°F to 325°F 

MED LOW 

Sausage, Grilled Cheese 
Sandwiches 

325°F to 350°F 

MED 

Pancakes, French Toast 

350°F to 375°F 

MED 

Hash Brown Potatoes, 
Grilled Onions 

400°F to 425°F  

MED HIGH 

 

The oven bake and broil burners have an infrared glow igniter and safety system 
that lights the gas. There is a 4 second delay for the gas to ignite after the knob 
is pushed in and set. 
 
Before baking or broiling: 
Independently, turn the oven and broiler burners on for 2-hours and 20-minutes 
respectively.  This will burn off the manufacturing oils used by the factory.   

•  Turn the selector knob to Bake and set the thermostat knob to 450°F. Run 

the oven for 2-hours. 

•  Allow the oven to cool for 10-minutes. 

•  Upon completely the oven cycle, turn the selector knob to Broil. Turn the 

thermostat knob to broil and allow the broiler to run for 20-minutes.  

•  There may be an odor during these respective functions