Bertazzoni X)486GPIRVI Benutzerhandbuch

 

34

Cookies 12”x15” 

Cookie 
Sheet 

375° 

8 to 12 
minutes 

Layer 
Cakes 

8”or 
9”Round 

350° 

25 to 35 
minutes 

Sheet 
Cakes 

9”x13” 
Pan 

350° 

30 to 40 
minutes 

Bunt 
Cakes 

12 Cup 

325° 

60 to 75 
minutes 

Brownies 
or Bar 
Cookies 

9"x9" 
Pan 

325° 

20 to 25 
minutes 

Biscuits 12"x15" 

Cookie 
Sheet 

425° or Package 
Directions 

10 to 15 
minutes 

Quick 
Bread 

8"x4" 
Loaf Pan 

350° 

55 to 70 
minutes 

Muffins 12 

cup 

Muffin 
Pan 

425° 

14 to 19 
minutes 

Fruit Pies  9" 

Diamete
r 

425° 

35 to 45 
minutes 

Fruit 
Cobblers 

9"x9" 
Pan 

400° 

25 to 30 
minutes 

Yeast 
Bread, 
Loaves 

8"x4" 
Loaf Pan 

375° 

25 to 30 
minutes 

Dinner 
Rolls 

9"x13" 
Pan 

400° 

12 to 18 
minutes 

Cinnamon 
Rolls 

9"x13" 
Pan 

375 

25 to 30 
minutes 

Yeast 
Cotter 
and Cake 

12"x15" 
Cookie 
Sheet 

400° 

20 to 30 
minutes 

In this oven function the pre‐heating light/sound 
indicators are deactivated; only the heating 
indicator light is active. 

In addition to providing perfect temperature for 
baking and roasting, the oven can be used at low 
temperatures to keep food at the proper serving 
temperature and to warm plates. 
 
Set the oven to bake and use the temperature 
suggested on the chart below. 

 

There are three possible setting for WARMING 
mode; select in function selector (symbol) and 
then:  

-  Level 1 with temperature selector set at 200°F 

(internal oven setup fixed temperature of 
140°F=60°C) 

-  Level 2 with temperature selector set at 250°F 

(internal oven setup fixed temperature of 
170°F=77°C) 

-  Level 3 with temperature selector set at 300°F 

(internal oven setup fixed temperature of 
220°F=105°C) 

The United States Department of Agriculture 

recommends to NOT keep food at temperatures 

between 40°F to 140°F for longer than 2 hours. 

Cooking raw foods below 275°F is not 

recommended. 

 

 
FOOD OVEN 

Beef  

150°F (70°C) 

Bacon 

200° -225°F (90 - 110°C) 

Biscuits and Muffins 
(Covered) 

175°-200°F (80 – 90°C) 

Casserole (covered) 

175°-200°F (80 – 90°C) 

Fish and Seafood 

175°-200°F (80 – 90°C) 

Deep Fried Foods 

200° -225°F (90 - 110°C) 

Gravy or Cream Sauces 
(covered) 

175°F (80°C) 

Lamb and Veal Roasts 

175°-200°F (80 – 90°C) 

Pancakes and Waffles 
(covered) 

200° -225°F (90 - 110°C) 

Potatoes Baked 

200°F (110°C) 

Mashed (covered) 

175°F (80°C) 

Pies and Pastries 

175°F (80°C) 

Pizza (covered) 

225°F (110°C) 

Pork 

175°-200°F (80 – 90°C) 

Poultry (covered)  

175°-200°F (80 – 90°C) 

Vegetables (covered) 

175°F (80°C) 

 

 

In this oven function the pre‐heating light/sound 
indicators are deactivated; only the heating 
indicator light is active.  

 
In PROOFING mode only the lower heating 
element is active  to maintain a low temperature 
to proof bread; proofing is the rising of a yeast 
dough. 
 
To activate PROOFING mode: set function 
selector on and set temperature selector at 150°F 
(corresponding to an internal oven setup fixed 
temperature of 100°F=38°C). 
 
Loosely cover the bowl or pan and use any rack.  
 
Keep the door closed and check the rising of the 
dough until the desired result is obtained.  
 
Cooling fans does not operate during PROOFING.