Bertazzoni X365GGVBI Benutzerhandbuch

TABLE OF CONTENTS

WARRANTY AND SERVICE........................................................................................................................................ 4

IMPORTANT SAFETY INFORMATION ........................................................................................................................ 5

PRODUCT SPECIFICATIONS....................................................................................................................................... 6

INSTALLATION

BEFORE INSTALLATION ............................................................................................................................................ 7

INSTALLING THE LEGS .............................................................................................................................................. 8

INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL) ........................................................................................... 8

INSTALLING THE BACKGUARD.................................................................................................................................. 9

INSTALLING THE ANTI‐TIP STABILLTY DEVICE.......................................................................................................... 10

INSTALLATION REQUIREMENTS ............................................................................................................................. 10

INSTALLATION ADJACENT TO KITCHEN CABINETS................................................................................................... 11

EXHAUST HOOD INSTALLATION ............................................................................................................................. 11

ELECTRICAL CONNECTION...................................................................................................................................... 12

WIRING DIAGRAM ....................................................................................................................................................... 12

GAS CONNECTION ................................................................................................................................................. 13

GAS CONVERSION ................................................................................................................................................. 15

STEP 1: PRESSURE REGULATOR ................................................................................................................................... 15

STEP 2: SURFACE BURNERS.......................................................................................................................................... 16

STEP 3: MAIN OVEN BURNER....................................................................................................................................... 16

STEP 4: BROILER BURNER ............................................................................................................................................ 17

STEP 5: VISUAL CHECKS................................................................................................................................................ 18

STEP 6: MINIMUM FLAME ADJUSTMENT .................................................................................................................... 19

INSTALLATION CHECKLLST ..................................................................................................................................... 21

FINAL PREPARATION ............................................................................................................................................. 21

USER MANUAL

ROOM VENTILATION ............................................................................................................................................. 22

SURFACE BURNER LAYOUT .................................................................................................................................... 22

SURFACE COOKING................................................................................................................................................ 23

CONTROL PANEL SYMBOLS.......................................................................................................................................... 23

SURFACE BURNER OPERATION .................................................................................................................................... 23

TIPS FOR USING BURNERS CORRECTLY........................................................................................................................ 24

TIPS FOR USING PANS CORRECTLY .............................................................................................................................. 24

OVEN COOKING..................................................................................................................................................... 25

CONTROL PANEL SYMBOLS.......................................................................................................................................... 25

OVEN SHELVES ............................................................................................................................................................. 25

GAS OVEN OPERATION ................................................................................................................................................ 26

CONVECTION COOKING ............................................................................................................................................... 27

COOKING WITH THE GAS BROILER.............................................................................................................................. 27

MAINTAINING YOUR RANGE.................................................................................................................................. 28

CLEANING YOUR RANGE ........................................................................................................................................ 28

IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 29