Blomberg KGM 9550PX Benutzerhandbuch

EN

15

1. The fridge compartment is for the 
short term storage of fresh food and 
drinks.
2. The freezer compartment is 
rated and suitable for the freezing 
and storage of pre frozen food. The 
recommendation  for 

 storage 

as stated on the food packaging 
should be observed at all times.
3. Cooked dishes must be stored in 
airtight covered containers.
4. Fresh wrapped produce can be 
placed on the shelf. Fresh fruit and 
vegetables should be cleaned and 
stored in the crisper bins.
5. Bottles can be placed in the door 
section.
6. To store raw meat, wrap in 
polythene bags and place on the 
lowest shelf. Do not allow to come 
into contact with cooked food to avoid 
contamination. For safety, only store 
raw meat for two to three days.
7. Keep the food packed wrapped 
or covered. Allow hot food and 
beverages to cool before placing them 
in the fridge. Do not store explosive 
substances. High proof alcohol must 
be stored upright in sealed containers. 
Left over canned food should not be 
stored in the can.
8. Fizzy drinks should not be frozen 
and products such as flavoured water 
ices should not be consumed too cold.
9. Some fruit and vegetables suffer 
damage if kept at temperatures near 
0°C. Therefore wrap pineapples, 
melons, cucumbers, tomatoes and 
similar produce in polythene bags.
10. Place chilled cooked food and 
similar food near the rear of the fridge 
inner liner where the cold wall is 
located.

Arrangement Examples (See diagram)
1. Baked, chilled cooked food, dairy 
products, cans.
2. Meat, sausages, cold cuts.
3. Fruit, vegetables, salads.
4. Making, storing ice cubes.
5. Frozen food.
6. Frozen food and freezing of fresh 
food.
7. Butter, cheese.
8. Small bottles, cans, tubes.
9. Eggs.
10. Tall, large bottles, beverages. 
11. Winerack

The following guidelines and 
recommendations are suggested to 
obtain the best
results and storage hygiene.