Blomberg KGM 9550PX Benutzerhandbuch

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11. Shelves, racks, crisper bins, 
drawers, flaps, bottle grippers are all 
removable.
12. Do not leave frozen food at room 
temperature to thaw; the best way to 
defrost food is to put it in the fridge 
to thaw slowly. Make sure you avoid 
defrosting food or food juices drip onto 
other food.
13. For hygiene reasons, always 
wrap food using a suitable packaging 
material  before storing in your 
appliance to avoid contact with the 
appliance surface.
STORING FROZEN FOOD
Prepacked commercially frozen food 
should be stored in accordance with 
the
frozen food manufacturer’s instructions 
for a 
 frozen food storage
compartment.
To ensure that the high quality achieved 
by the frozen food manufacturer and 
the
food retailer is maintained, the following 
should be remembered:
1. Put packets in the freezer as quickly 
as possible after purchase.
2. Ensure that contents are labelled and 
dated.
3. Do not exceed “Use By”, “Best 
Before” dates on the packaging.
If there is a power failure do not open 
the door. Frozen food should not be 
affected if the failure lasts for less than 
13 hrs. If the failure is longer, then the 
food should be checked and either 
eaten immediately or cooked and then 
re-frozen.
FREEZING FRESH FOOD
Please observe the following 
instructions to obtain the best results.
Do not freeze too large a quantity at 
any one time. The quality of the food 
is best preserved when it is frozen 
right through to the core as quickly as 
possible.
Placing warm food into the freezer 
compartment causes the refrigeration 
compressor to operate continuously 
until the food is frozen solid. This can 
temporarily lead to excessive cooling of 
the refrigeration compartment.
When freezing fresh food turn the 
setting knob towards. Max small 
quantities of food up to 1/2 kg. (1 lb) 
can be frozen without having to rotate 
the temperature control knob.
You may place fresh food to be frozen 
in any part of the freezer.
Take special care not to mix already 
frozen food and fresh food.
MAKING ICE CUBES
Fill the ice - cube tray 3/4 full with water 
and place it in the Ice Bank. Loosen 
frozen trays with the handle of a spoon, 
never use sharp edged objects such as 
knives, forks. Store ice-cubes in the Ice 
Bank.
Note: If freshly made ice cubes are 
not consumed for several weeks and 
stored in Ice Bank, they will slowly 
reduce in size and eventually disappear 
completely.