Liebherr CUP(sl) 2221/2721/3021 Benutzerhandbuch

Put  the  appliance  into  operation  about  2  hours  before  first

loading food to be frozen.
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Turn the temperature control

 Fig. 3 (1)

 to the right, from the

0 setting to point 3.

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The interior light is on.

The  natural  circulation  of  air  in  the  refrigerator  compartment

results  in  zones  differing  in  temperature.  It  is  coldest  directly

above the vegetable drawers and at the rear wall. It is warmest

at the top front of the compartment and in the door.

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Store perishable food such as ready-to-serve dishes, meat

products  and  sausages  in  the  coldest  zone.  Place  butter

and preserves in the upper area and in the door (see Appli-

ance at a glance).

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Use  recyclable  plastic,  metal,  aluminium  and  glass

containers and cling film for wrapping.

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Always  store  liquids  and  food  which  is  subject  to  odour  or

taste transfer in closed containers or cover them.

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Foods  which  give  off  a  large  amount  of  ethylene  gas  and

delicate  foods,  such  as  fruit,  vegetables,  salad,  should

always be stored separately or wrapped so as not to reduce

the  storage  life;  e.g.  do  not  store  tomatoes  together  with

kiwis or cabbage.

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Do  not  store  food  too  close  together  to  enable  good  air

circulation.

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To  safeguard  bottles  from  tipping  over:  move  the  bottle

holder.

The temperature can be set between 1 (warmest temperature,

minimum  cooling  performance)  and  7  (coldest  temperature,

maximum cooling performance).
The  middle  control  setting  is  recommended,  then  a  middle

temperature  of  approx.5  °C  is  established  in  the  refrigerator

compartment.
To ensure ideal temperatures for storing frozen foods, a setting

of  "4"  to  "7"  on  the  temperature  controller  is  recommended.

Selecting "7" makes it possible to achieve temperatures under

0 °C in the coldest part of the fridge compartment.
An average temperature of approx. –18 °C is then established

in the freezer compartment

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Turn the temperature control

 Fig. 3 (1)

.

The temperature depends on the following factors:
- the door opening frequency

- the  room  temperature  at  the  site  where  the  appliance  is

installed

- the type, temperature and quantity of frozen food

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Adjust the temperature as needed, using the control.

At low room temperatures of 18 °C or lower:

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Press the Cool-Plus switch

 Fig. 3 (2)

.

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The  deep  temperatures  in  the  freezer  compartment  are

ensured.

Once the room temperature is again higher than18 °C :

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Deactivate the Cool-Plus

 Fig. 3 (2)

 switch manually.

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At normal room temperatures, in excess of 18 °C, the Cool-

Plus switch should be turned off, as it is not required.

Relocating the shelves
The  shelves  have  stops  preventing  them  from  being  uninten-

tionally pulled out.

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Lift the shelf and draw it out

forwards.

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Insert  shelf  with  the  raised

edge  pointing  upwards  at

the back.

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The  food  does  not  freeze

onto the rear wall.

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Insert  the  bottle  shelf  at  any  position,  but  not  at  the  very

bottom.

Dismantling shelves
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The shelves can be disman-

tled for cleaning.

Danger of laceration!

The shelf may break. The broken fragments may cause lacera-

tion.

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Remove only empty shelves.

Fig. 6 

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The glass shelf with stop face (2) has to be at the back.

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The glass plate (1) with pull-out stops must be at the front so

that the stops (3) face downwards.

Removing the storage rack
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Remove  storage  rack  according  to

illustration.