Frigidaire 316902315 Benutzerhandbuch

21

† The U.S. Department of Agriculture states, 

"

Rare fresh

beef is popular, but you should know that cooking it to

only 140°F/60°C means some food poisoning organisms
may survive.

"

 (Source: Safe Food Book, Your Kitchen

Guide, USDA Rev. June 1985.) The lowest temperature

recommended by the USDA is 145°F/63°C for medium

rare fresh beef.

For the best results when cooking

many foods such as roasts, hams

or poultry, use the easy probe

feature. This feature also works

well with foods such as meat loaf

and casseroles.
The easy probe will provide you

with the internal temperature of

the food during cooking and

eliminates any need for

guesswork.
For some foods, especially poultry

or roasts, checking the internal

temperature is the best way to

insure properly cooked food.

appliance. Connecting any other probe or device to

the probe receptacle could result in damage to the

oven control, electronics and the probe receptacle.

• To avoid damaging the probe, handle the probe

carefully when inserting and removing from food or the

probe receptacle. Do not use tongs to pull on the

probe or probe cable. Always defrost frozen foods

completely before inserting the probe into food.

• When removing the probe from the receptacle or food,

always remove using the probe handles (Fig. 1).

• Remove the probe from the oven when finished. To

avoid damaging the probe do not store the probe

inside the oven.

• Always double check that the probe is removed from

the oven interior before starting self-clean. The probe

is not designed to withstand the high temperatures

produced during a self-clean cycle.

• Do not use the probe without the probe properly

inserted into the probe receptacle and the food. To

protect the probe when inserted in the receptacle, the

oven will automatically turn OFF if the probe

temperature sensor reaches 300°F (149°C) or more.

Minimum internal cooking temperatures:
Food type

Internal Temp.

Medium

160°F (71°C)

Well done

170°F (77°C)

Medium

160°F (71°C)

Well done

170°F (77°C)

160°F (71°C)

Whole chicken, turkey

165°F (74°C)

Breasts, roasts

165°F (74°C)

Stuffing (cooked alone or in bird)

165°F (74°C)

Leftovers

165°F (74°C)

Information courtesy the U.S. Department of Agriculture

Food Safety and Inspection Service.

Provided below are the minimum internal temperatures

that foods must reach to be considered safe to eat, no

matter how you prepare them.

• Do not remove the probe from receptacle or food until

the desired internal temperature is reached. If the

probe is removed from the receptacle the probe feature

will automatically cancel but the oven will remain ON. If

the probe is removed from the food only, the internal

food temperature reading will no longer be accurate.

• The easy probe feature cannot be set when broil or

self-clean is active. If the probe is inserted into the

receptacle and the broil or self-clean keypad is pressed,

the oven control will sound a triple beep error message

and the oven will not activate.

• If the probe is disconnected from the receptacle and

the easy probe keypad is pressed, the display will
show 

"

"

 (about 3 seconds), indicating the probe is

not active.

To avoid the possibility of burns after cooking, always

use caution when disconnecting the probe from the

receptacle or food. The probe may be hot. Be sure to

use a pot holder to protect hands.

handle

handle

probe

cable

probe

sensor

Fig. 1