Viking VMOR205SS Benutzerhandbuch

FINISH DETAILS FOR BOTH MODELS

• Stainless Steel (SS)

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Both ovens include

• Capacity—1.1 cu. ft. (31.2 lit.)

o 29-15/16”W. x 15-1/2”H. x 

15-5/16”D.

o 13” (33.0 cm) diameter turntable

• Commercial-type styling and design
• Instant sensor settings for cooking,

reheating, and popcorn

• Four convection settings use high-

speed fan that circulates air past the
heat source and around the food;
allows multiple-rack baking
o ConvecBroil
o ConvecRoast
o ConvecBake
o Manual convection

• Low Mix Bake and High Mix Roast set-

tings offer use of convection heat to
seal and brown outside of foods while
using microwave energy to ensure the
interior is cooked

• Add-A-Minute allows you to add a

minute of extra cooking time with the
touch of one button

• Child Lock safety feature locks the

control panel to prevent unwanted
operation

• Interior light
• Cookbook included
• Built-in exhaust system

o 300 CFM blower

o Shipped assembled to recirculate;

may also be converted to vent out
the rear or vertically

• Suitable for use over 24”W. and 30”W.

Viking surface cooking products (non-
grill)

Standard Features & Accessories

Model Options

COOKING

Professional & Designer Convection 

Microwave Hood 

ORDERING INSTRUCTIONS

First specify model number, and then color code (VMOR205SS). 

DMOR205

Designer 

Microwave Hood

VMOR205

Professional 

Microwave Hood