Frymaster CM4-S Benutzerhandbuch

(PROGRAMMED FOR TEXAS CHICKEN) 

 

 

3 

 
 
 
 
 

 
 
 
 

 

1.  Turn the fryer on by pressing the 

 button on the comptuer. 

2.  The display will show 

LOW as the fryer enters a melt cycle, slowly heating the 

shortening. 

3.  When the fryer reaches setpoint, dashed lines appear on the computer display. 
4.  Press a product key for the desired product. 
5.  The cook cycle begins. Self-canceling alarms sound, indicating the product 

should be shaken, at preset points in the cook cycle. 

6. 

DONE is displayed on the computer at the end of the cook cycle. 

7.  Press the product button to end display. 

 

The filter pan must be clean before beginning filtration.  Follow these steps to 
prepare the filter pan for filtration: 
 

1.  Open fryer cabinet doors and remove the pan from the fryer cabinet. 
2.  Lift filter-leaf assembly from pan. 
3.  Separate filter-leaf components, clean, and dry thoroughly. 
4.  Clean pan interior. 
5.  Clean the crumb tray and place debris in a fireproof container. 
6.  Replace filter pan lids and return filter pan to fryer cabinet. 
7.  Ensure the connection to the fryer’s oil-return line is properly connected. 
8.  Close fryer cabinet doors. 

 
Computer Prompts for Filtration 
 
The computer display will flash 

FILTER at the completion of a cook cycle, 

indicating the fryer has completed a preset number of cook cycles and must be 
filtered.  Follow these steps to filter the fryer. The fryer must be at operating 
temperature to filter. 

 

1. Computer 

flashes 

FILTER. 

2.  Leave the computer ON. 
3.  Ensure the filter pan is empty, and the filter screen assembly is 

clean and in place.  Ensure the connections are properly 
connected.   

4.  Use the fine-mesh skimmer to remove large particles and debris from shortening 

prior to draining frypot.  Pour 12 ounces by volume of Magnesol filter powder into 
the vat.  Stir the filter powder into the shortening with the fine-mesh skimmer. 

5.  Open the drain valve by pulling (gas fryers) or lifting (electric fryers) the red-

handled lever in the fryer cabinet.  As the shortening drains, use a metal scraper 
to gently remove debris from walls above shortening level in frypot. 

Hot oil is extremely dangerous. 
Wear proper protective clothing and 
use caution.